Oven Baked Haddock Fillet Recipes

Listing Results Oven Baked Haddock Fillet Recipes

WebFeb 8, 2022 · Instructions. Preheat the oven to 200C/400F. Prepare a 9 x 13-inch baking dish and set aside. Pat dry the haddock filets and season with salt and pepper. Add the …

Ratings: 455
Category: Main Course
Cuisine: American
Total Time: 16 mins

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WebMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and …

Reviews: 44
Calories: 390 per serving
Category: Main Dishes

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WebMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock

1. Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
2. Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
3. In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
4. Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

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WebSep 6, 2023 · Preheat the oven to 400 degrees F. Make sure the haddock is defrosted if frozen, and if fresh, make sure to pay dry the fish. Mix the wet ingredients coating all together in a shallow dish. Repeat the same with …

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WebDec 26, 2019 · Preheat oven to 425°F. Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside. Put the breadcumbs and paprika into a shallow bowl or plate. Pat dry the haddock fillets with …

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WebMay 26, 2023 · Instructions. Preheat the oven to 425°F. Pat dry the fish, season with salt, pepper and oregano, drizzle with some olive oil on all sides, add a couple of fresh thyme …

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WebMar 22, 2022 · Add about two to three tablespoons of white wine per serving to the bottom of the pan. Dust the top of the fish with a kiss of paprika. Bake it on the top rack in a pre-heated 425-degree oven until the cracker …

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WebDirections. Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13

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WebDec 3, 2023 · Preheat the oven to 350°F (180ºC). Line a baking sheet or dish with parchment paper. Cut the haddock into big fillets. Pat it dry with a kitchen towel and season with salt and pepper. Put on baking sheet. In a …

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WebJul 22, 2020 · Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked. Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor. Preheat …

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Web4 days ago · Drizzle with olive oil, season with salt, black pepper, and fresh lemon juice. Top the fish with the breadcrumb mixture and squeeze one lemon wedge over each fillet. 4. …

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WebFeb 1, 2023 · Directions. Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan …

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WebDirections. Combine ingredients for marinade in small mixing bowl. Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well …

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Web4 days ago · Baked: Season the fish, place on a baking dish or cast iron skillet, and bake haddock at 375°F for 20 minutes. Grilled : Brush with oil, season, and grill over medium heat for 4-5 minutes per side. Pan-fried : …

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WebFeb 27, 2024 · Crush the low-sodium crackers into medium crumbs in their sleeve or in a plastic zip-top bag. Step 3 In a mixing bowl, combine the crushed crackers, chopped fresh parsley, melted butter, lemon juice, hot …

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WebJun 7, 2023 · Place each fillet on top of the lemon slices. In a mixing bowl, combine the breadcrumbs, minced garlic. Mix well. Brush each haddock fillet with the melted butter, …

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WebNov 5, 2021 · In a small bowl, combine the oregano, Aleppo pepper, coriander, and paprika. Stir to mix. Pat the fish dry and season with kosher salt and black pepper on both sides, then rub the spice mixture all over …

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