Oven Baked Chicken Shawarma Recipe

Listing Results Oven Baked Chicken Shawarma Recipe

WebMar 28, 2016 · Instructions. Heat oven to 450F. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and …

Rating: 4.8/5(14)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 35 mins
1. Heat oven to 450F.
2. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.
3. Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
4. Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.

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WebJan 23, 2024 · Step 1. Prepare a marinade for the chicken. Combine the lemon juice, ½ cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, …

Category: Dinner, Lunch, Poultry, Main Course
Calories: 390 per serving

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WebJun 8, 2017 · When you are ready to cook, preheat your oven to 220C / 200C / gas mark 7 / 425F and place the chicken on a baking tray, taking …

Rating: 5/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 274 per serving
1. In a large bowl mix together all the ingredients for the Chicken Shawarma, except the chicken fillets and the fresh coriander.
2. You can either make this sauce ahead of time, or make it about 5 minutes before the chicken is due to come out of the oven.

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WebMay 14, 2020 · Preheat the oven to 400°F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until …

Cuisine: Middle Eastern
Total Time: 25 mins
Category: Main Course
Calories: 265 per serving
1. Place the marinade ingredients in a large bowl: ¼ cup olive oil, lemon juice, garlic, salt, cardamom, paprika, cumin, crushed red pepper and cinnamon; and whisk to blend.
2. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
3. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until cooked through, about 15 minutes, turning halfway through.
4. Remove the chicken from the oven and use a sharp knife to thinly slice the chicken into thinly sliced pieces. If you’d like to give the chicken shawarma seared edges, you can transfer it to a skillet with its juice and saute until they start to brown, about 5 minutes. Be careful not to overcrowd the skillet though.

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WebFeb 19, 2024 · Once the chicken is done marinating, heat the oven to 425 degrees. Drizzle olive oil on a sheet pan. Spread the chicken evenly on a sheet pan. Place red onions all over the chicken. Bake for 25 minutes. …

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WebJan 24, 2021 · Instructions. Preheat your oven to 425 F. In a bowl combine your olive oil, lemon juice, and all your spices. Whisk well so everything is mixed. Slice your chicken into thin strips and toss into the marinade and …

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WebMar 26, 2024 · Preheat the oven to 425°F. Place marinated chicken on a sheet pan along with onion slices. If desired, for extra flavor, toss onion slices in 1 teaspoon lemon juice or reserved marinade before roasting. …

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WebFeb 2, 2020 · Instructions. Preheat the oven to 425F. Mix all the ingredients for the seasoning. In a large bowl toss the chicken thighs with seasoning, salt, olive oil, lemon juice and yogurt. Marinate for 30 minutes. In a sheet …

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WebApr 7, 2022 · Preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the marinated chicken and onions on the baking sheet in a single layer. Roast at 425 for 30-35 minutes, or …

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WebApr 4, 2023 · Cover and refrigerate for 30 minutes to 2 hours. When ready, preheat the oven to 425 degrees F. Take the chicken out of the fridge and let it sit at room temperature while the oven is heating up. Line a baking …

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WebNov 6, 2020 · Bake on the center rack of the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near …

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WebApr 2, 2024 · Pour into a baking sheet. Put into the oven and roast for 40 minutes tossing after 20 minutes to brown evenly. Roast the chicken. Remove marinating chicken from the refrigerator. Add onion chunks to …

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WebOct 24, 2023 · Place the breasts in a 9 x 9 inch baking dish. Drizzle the olive oil, then the lemon juice over each breast. In a separate bowl, add the remaining spices to make a …

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WebSep 7, 2021 · Season the chicken: In a small bowl, add all of the spices, tomato paste, olive oil, vinegar, & lemon juice⏤mix into a paste. Rub the paste all over the chicken. make …

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WebJul 14, 2022 · Let chicken come to room temp as you preheat oven to 400F, with rack on upper middle position. Once oven is heated, place chicken pieces in a single layer on a large, foil-lined baking sheet. Take …

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WebMar 6, 2020 · Heat your oven to 400℉ Place a wire baking rack over a large baking sheet then place the chicken on top of of it in a flat single layer. Bake for 20-25 mins then remove from the oven. Set the oven to broil. …

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WebHeat the oil in the pressure cooker on sauté. Cook the onion for 3 minutes, or until soft, stirring frequently. Add the chicken. Cook the chicken for 4 to 6 minutes, or until lightly …

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