Oven Baked Chicken Shawarma Recipe

Easy Oven Roasted Chicken Shawarma Gimme Delicious

WEBMar 28, 2016 · Instructions. Heat oven to 450F. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and …

Rating: 4.8/5(14)
1. Heat oven to 450F.
2. In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.
3. Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
4. Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.

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Chicken Shawarma {Authentic Oven Recipe!}

WEBMay 14, 2020 · Preheat the oven to 400°F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until …

1. Place the marinade ingredients in a large bowl: ¼ cup olive oil, lemon juice, garlic, salt, cardamom, paprika, cumin, crushed red pepper and cinnamon; and whisk to blend.
2. Add the chicken into the large bowl with the marinade and stir with a spoon to evenly coat the chicken with the marinade. Cover the bowl and place in the refrigerator to marinate for at least an hour or up to 24 hours.
3. Preheat the oven to 400F. Place the chicken on a rimmed baking sheet, lined with parchment paper. Roast the chicken until cooked through, about 15 minutes, turning halfway through.
4. Remove the chicken from the oven and use a sharp knife to thinly slice the chicken into thinly sliced pieces. If you’d like to give the chicken shawarma seared edges, you can transfer it to a skillet with its juice and saute until they start to brown, about 5 minutes. Be careful not to overcrowd the skillet though.

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Oven Roasted Chicken Shawarma Recipe Cotter Crunch

WEBMar 26, 2024 · Preheat the oven to 425°F. Place marinated chicken on a sheet pan along with onion slices. If desired, for extra flavor, toss onion …

Rating: 5/5
1. Add marinade ingredients to a bowl or plastic food storage bag large enough for the chicken to fit into, then whisk to combine. Add chicken to the marinade and refrigerate for at least 90 minutes, or up to 12 hours.
2. Preheat oven to 425°F.
3. Place marinated chicken on a sheet pan along with onion slices. *Note* For extra flavor, toss onion slices n 1 tsp lemon juice or reserved marinade before roasting. Optional
4. Roast for 22 minutes, broiling for the final minute, if desired. Allow the chicken to rest on the pan for 5 minutes, then slice into thin strips.

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