Oven Baked Char Siu Recipe

Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WebApr 30, 2022 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork …

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1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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OvenBaked Char Siu Recipe (Chinese BBQ Pork)

WebOct 22, 2018 · Set aside some reserved marinade. Step 2 Slice your pork roast into three even long strips. Step 3 Add the pork pieces to the …

1. In a small bowl combine Hoisin sauce, brown sugar, honey, soy sauce, dry sherry, oyster sauce, five spice, garlic and red food coloring (optional) and mix until combined.
2. Cut pork horizontally into three long flat pieces. Place in a container or ziplock bag, pour 1/2 the marinade over pork. Marinade 24-48 hours for optimal flavor.
3. Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Remove pork from the marinade and place on the rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.
4. While the pork is cooking, pour the reserved marinade into a saucepan and whisk in cornstarch, and bring to a low simmer for 10 minutes to thicken.

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LowCarb "Char Siu" Pork Belly Burnt Ends Grill Girl

WebOct 31, 2022 · Cut pork belly into 1” cubes. In a large bowl toss the cubes in the olive oil, salt, and pepper. Combine the remaining ingredients in a …

1. Cut pork belly into 1” cubes. In a large bowl toss the cubes in the olive oil, salt, and pepper.
2. Combine the remaining ingredients in a saucepan over medium-to-low heat and whisk together until everything is dissolved. Remove the pan from the heat.
3. Set your Big Green Egg up for indirect cooking and get the temperature to 275° and the cooking grate level.
4. Smoke the pork belly with the fat side down until the cubes reach an internal temperature of around 190°f. This will take around 2-3 hours.

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