WebRinse fish and pat dry with paper towels. Season with salt and pepper and set aside. Heat butter in the pan. Add pesto and stir to combine. Add barramundi fillet …
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Lay Barramundi fillets in a single layer in a medium baking dish. In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper. Pour sauce over Barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.
Adding a sauce, like Hollandaise Sauce is the perfect way to turn fish into a ketogenic entrée—and keep it filling and comforting. Barramundi is one of the new sustainably farmed, firm-fleshed, white fish that flakes nicely and has a really meaty texture. It's also pretty affordable for a healthier choice fish.
Pan fried barramundi with pesto is an amazing healthy dinner for every fish lover. Topped with seared cherry tomatoes and cilantro, this barramundi recipe will empress you with its full flavor. Rinse fish and pat dry with paper towels. Season with salt and pepper and set aside.
Delicious, sustainable Barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Recipe, food styling & photography by Jessie Johnson. Lay Barramundi fillets in a single layer in a medium baking dish. In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.