WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …
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WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …
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WEBHere's a basic recipe for traditional Australian Damper: Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 cup milk (or water) Butter or oil for spreading (optional) …
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WEB6 days ago · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky …
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WEBJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. …
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WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
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WEBMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
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WEBMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …
WEBAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
WEBDiscover the traditional Australian Damper II Recipe, made with simple ingredients like self-raising flour, butter, and milk. Damper is traditionally baked in a campfire or …
WEBJan 18, 2020 · Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for …
WEBSep 26, 2022 · Preheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles …
WEBMay 22, 2024 · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter …
WEBFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …