WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk the flour in the bowl with a whisk or fork. 2. Warm and add milk. Next, warm the milk (without boiling) and add to the bowl.
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WebMay 22, 2024 · Ingredients: 3 cups self-raising flour; 1 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet touch) 1 cup milk; 1/2 cup water; 2 tablespoons butter (optional, for a richer flavor)
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WebNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. 3. On a floured surface, knead dough until just smooth. Place dough on …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid …
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WebSep 26, 2022 · Preheat an oven to 200°C and line a tray with baking paper. Combine the flour and salt. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs. Slowly add the water and mix with a …
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WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza stone and cook for 30 – 40 minutes, until the damper sounds hollow when tapped. Oven Cooking (I do this when it’s raining) Preheat oven to 375F. Dust baking tray and place damper on …
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WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
WebJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a large bowl, mix all the dry ingredients …
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WebAug 24, 2021 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. 3. On a floured surface, knead dough …
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WebJan 18, 2020 · Preheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges. Bake the damper for …
WebTourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk. Bake for 30 minutes or until golden. Variations- for the cheese damper add 100 grams of cheese before adding the milk.
WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the prepared pan; cut a cross in the top using a sharp knife. Bake in the preheated oven for 25 minutes; lower the temperature to 350 degrees F (175
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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
WebJan 26, 2014 · 50g mature cheddar, cut into 5mm cubes or grated. For the damper dough. In a large bowl mix the flour, bicarbonate of soda and salt with a balloon whisk. Add the butter using your fingertips to rub the little cubs into …
WebPre-heat oven to 375F / 190C /gas mark 4. Sift flour, salt and sugar into a large bowl, rub in the butter. Stir in milk and enough water to mix to a sticky dough.
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WebMay 18, 2022 · Knead dough on a floured surface until just smooth. Press into a 16cm round. 3. Cut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. Place damper on trivet in camp oven. 4. Place lid on camp oven. Place hot coals on oven lid; most of the heat should be on the lid so the base doesn’t burn.