Outdoor Cooking Roasting

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WEBNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting.

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving

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WEBSep 8, 2023 · Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.

Rating: 5/5(30)
Calories: 113 per servingCategory: Side Dish

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WEBNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven.

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WEBJan 16, 2022 · Cut eggplant and green pepper into slices. Salt eggplant and let sit to drain some moisture for about 30-60 minutes, if desired. Place eggplant and green peppers …

1. Cut eggplant and green pepper into slices.
2. Salt eggplant and let sit to drain some moisture for about 30-60 minutes, if desired.
3. Place eggplant and green peppers on greased or lined baking pan (I used a silicon Silpat mat) with skin side down.
4. Brush vegetables with olive oil and season with salt and pepper.

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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 minutes on each side. Add the veggies and broth and cook on high pressure, manual mode for about an hour.

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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes.

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WEBAug 10, 2022 · Preheat oven to 400˚F/200°C. Coat a large baking sheet with non-stick cooking spray. Add all the vegetables to a large bowl. Add the olive oil, Italian seasoning, salt, and pepper. Toss to coat well using a wooden spoon or your hands. Place the vegetables into your baking sheet in a single layer.

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WEBDec 13, 2023 · Instructions. Pre-heat the oven to 300F (150C) and adjust the bottom rack to the lowest position and adjust the upper rack high enough to allow the dutch oven to fit between the two racks. Heat a large dutch oven over medium high heat. Season the roast on both sides generously with salt and pepper.

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WEBOct 17, 2023 · Toss the vegetables with olive oil, salt, pepper, garlic powder, onion powder, and paprika. 3. Spread out on a prepared baking sheet in a single layer with the rosemary sprigs. 4. Roast for 30-40 minutes or until vegetables are tender, shaking 1 …

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WEBMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch oven on medium high heat. Add the roast and sear and brown (undisturbed) for about 4 minutes on all sides.

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WEBMay 3, 2022 · STEP 2: Line a rimmed baking sheet with tinfoil. Place the grape tomatoes and chopped broccoli, bell pepper and onion on a baking sheet. Gently toss with olive oil, garlic powder, salt and pepper. Spread vegetables evenly across pan so they are not touching on another. Roast in the oven for 10 minutes.

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WEBJan 21, 2024 · 2. Dutch Oven Scrambled Eggs. Total carbs/serving: 3g. Total fiber/serving: 0g. Net carbs/serving: 3g. You can make these eggs in a cast iron skillet or Dutch oven right over the open flame of a campfire or using a camping stove. A great addition is serving a few sausages on the side to make a hearty meal.

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WEBForm a packet. Grill over medium heat, turning often, 8 minutes. Garlic Ground Beef. Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound ground beef (cooked or raw) and a big pinch of red pepper flakes. Divide between 2 foil packets.

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WEBLine a large baking sheet with parchment paper or a silicone mat. Slightly oil the paper with avocado oil. Now, lay the zucchini slices on the baking sheet, and make sure they don’t touch each other or overlap. Bake the zucchini on the center rack of …

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WEBFeb 16, 2023 · Place the potatoes in an oven preheated to 430°F (220°C). Bake them for 20 minutes, then use a spoon to move the potatoes or shake the tray to flip the potatoes. Bake them again for another 10 to 15 minutes or until soft …

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WEBDec 31, 2023 · Mix until well combined. Place the meat in a roasting pan or ceramic or glass baking dish. Rub the entire surface of the roast with the seasoning mixture. Roast the meat in the preheated oven for 15 minutes to sear the outside. Then, reduce the oven temperature to 325 °F (165 °C) and continue roasting.

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