Outback Tuna Appetizer Recipe

Ahi Tuna Appetizer Cooking On The Weekends

WebMay 1, 2024 · Make the glaze. Over low heat, melt the butter in a very small sauté pan. Add the wasabi, soy sauce and honey. Gently whisk until it's smooth and then remove it from …

Rating: 5/5(11)
1. Add the wasabi and Tamari (or soy sauce) to a small sauté pan and use a small whisk to blend until it’s smooth.
2. Place the pan over low-medium heat and add the butter. Swirl the pan around until the butter has melted and is completely incorporated.
3. Whisk in the honey and set aside to cool to room temperature.
4. While the glaze is cooling, cut the Ahi into small cubes, about 1-inch -- and season them with salt and pepper. (It's very easy to cut into cubes if it's semi-frozen. Just be sure they're thawed by the time you sear them.)

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Marinated Seared Ahi Tuna Chew Out Loud

WebFeb 22, 2024 · Step-By-Step Recipe Instructions. Mix marinade ingredients in a bowl. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several …

Rating: 5/5(283)
1. In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
2. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
3. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
4. Serve chilled or at room temp, over your favorite salad greens. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.

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