Outback Steakhouse Walkabout Soup Reduced Fat Copycat Recipe

Outback Steakhouse Walkabout Soup CopyKat Recipes

How to Make Outback Walkabout Soup In a medium-sized saucepan, place butter and sliced onions. Cook at low to medium heat, …

Rating: 4.9/5(25)
Calories: 297 per servingCategory: Soup1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

Preview

See Also: Outback steakhouse onion soup recipeShow details

Outback Steakhouse Walkabout Soup Reduced Fat

1/4 cup reduced-fat shredded Cheddar cheese 1/4 cup Hormel Real Bacon Pieces 1 to 2 green onions, sliced Do This 1. Combine 6 cups of …

Rating: 5/5(1)
Total Time: 30 minsCategory: SoupCalories: 144 per serving

Preview

See Also: Walkabout onion soup outback recipeShow details

Outback Steakhouse Walkabout Soup Copycat Recipe

Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour. Remove the bay leaves, and gently whisk in …

Rating: 5/5(4)
Total Time: 1 hr 35 minsCategory: DinnerCalories: 417 per serving1. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
2. Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain. Simmer soup for 30 minutes.
3. Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
4. Serve with extra cheese as garnish.

Preview

See Also: French onion soup outback recipeShow details

Outback Steakhouse Walkabout Soup Copycat Recipe

directions Melt the butter in a large saucepan over medium heat. Add the onions and cook, stirring for 10 minutes or until tender. Remove from the heat and stir in the flour, …

Servings: 4Total Time: 40 minsCategory: CheeseCalories: 344 per serving1. Melt the butter in a large saucepan over medium heat.
2. Add the onions and cook, stirring for 10 minutes or until tender.
3. Remove from the heat and stir in the flour, paprika, salt, and pepper.
4. Slowly add the milk, stirring until smooth.

Preview

See Also: Outback steakhouse tortilla soup recipeShow details

Outback Copycat Walkabout Onion Soup Sweet Pea's …

Cook Time: 55 min Total Time: 1 hour Yield: 4 Ingredients for Outback Copycat Walkabout Onion Soup: 2 cups yellow onions, thinly sliced 2 Tbsp. butter 1 (15 ounce) can chicken broth 1/4 tsp salt 1/4 tsp fresh ground …

Preview

See Also: Soup RecipesShow details

Best Outback Steakhouse Copycat Recipes CopyKat …

A homemade Outback Steakhouse restaurant dinner is sure to be a family favorite. My most popular Outback copycat recipes: Bloomin Onion Bloomin Onion Sauce Outback Honey Mustard Walkabout Soup Alice Springs …

Preview

See Also: Steak Recipes, Tea RecipesShow details