Outback Steakhouse Roasted Pork Tenderloin With Sweet Tangy Glaz Recipes

Apricot Glazed Pork Tenderloin – The Hungry Hungry …

WebMay 28, 2020 · Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes. While the …

1. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Stir in the lemon juice and the honey. Cook for 5-7 minutes more on medium until thickened a bit. Turn the heat to low or warm. Continue to stir occasionally for the next 10-15 minutes while you start the pork.
2. Start the Pork Tenderloin: Preheat oven to 425° F. Add the four pork spices to a small bowl and mix to combine. Coat the pork tenderloin evenly with the spices and use your hands to rub the spices in.
3. Add 1-2 tbsp avocado oil to a large skilled over medium high heat. When hot, carefully place the pork tenderloin in the skillet and saute for about 3 minutes on each of the 4 sides. Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes.
4. While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the saucepan and stir to combine. Turn off the burner, but leave the saucepan on the burner.

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Apricot Glazed Pork Tenderloin Wholesome Made Easy

WebOct 5, 2022 · Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any clumps …

Rating: 4.9/5(14)

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Sweet & Tangy Glazed Pork Tenderloin & Red Potato …

WebJul 24, 2015 · Directions. Preheat oven to 500°. Place potatoes in a large saucepan; fill with water to 1 inch above potatoes. Bring to a boil; cook …

1. Preheat oven to 500°.
2. Place potatoes in a large saucepan; fill with water to 1 inch above potatoes. Bring to a boil; cook 10 minutes or until potatoes are tender. Drain; return to pan. Mash potatoes to desired consistency with a potato masher. Stir in milk, butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork. Place pork on a jelly-roll pan coated with cooking spray; bake at 500° for 10 minutes. Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil. Cook 1 minute, stirring occasionally. Brush half of jelly mixture over pork; bake at 500° for 5 minutes. Turn pork; brush with remaining half of jelly mixture. Bake 5 to 8 minutes or until a thermometer registers 145°. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Serve with mashed potatoes.

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