Outback Steakhouse Honey Wheat Bread Recipe

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DirectionsStep1Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides …Step2Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.Step3Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.Step4Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flo…Step5Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled.Step6Meanwhile preheat oven to 350 degrees.Step7Bake for 20-24 minutes or until baked through. (I use athermometer to test for doneness. Insert into center of bread. It should register 200 degrees.)IngredientsIngredients1 ½ cupsWarm Water2 tablespoonsButter (softened, I use unsalted)½ cupHoney2 cupsBread Flour2 cupsWheat Flour2 ½ tablespoonsDark Cocoa Powder1 tablespoonGranulated Sugar2 teaspoonsInstant Granulated Coffee1 teaspoonSalt1 tablespoonYeast⅓ cupOld Fashioned OatsSee moreNutritionalNutritional1403 Calories19 gTotal Fat30 mgCholesterol283 gCarbohydrate1,280 mgSodium38 gProteinFrom gatherforbread.comRecipeDirectionsIngredientsNutritionalExplore furtherPantry Outback Steakhouse Honey Wheat Bushman Bread …foodfolksandfun.netOutback Steakhouse Honey Wheat Bushman Bread - Top …topsecretrecipes.comHoney Wheat Bread Like Outback Recipe - Food.comfood.comCopycat Outback Steakhouse Bread Recipe - I Heart Eatingihearteating.comOutback Steakhouse Copycat Recipes - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Homemade Honey Wheat Bread

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  • WEBApr 28, 2024 · In a large mixing bowl, add water, yeast, honey, molasses, oil, salt and the coffee mixture (make sure it's not hot anymore). Stir to combine. Add bread flour and whole wheat flour. Use a sturdy spatula …

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    WEBJan 14, 2023 · Step 2: Add wheat flour to wet ingredients. Step 3: Add cocoa, yeast, and salt, and stir until blended. Allow mixture sit for 10 …

    1. In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, caramel color, and honey until mixed well.
    2. Add wheat flour to water mixture.
    3. Add cocoa, yeast, and salt, and stir until blended.
    4. Allow mixture sit for 10 minutes.

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    WEBMar 24, 2020 · Instructions. Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in …

    1. Line 2 baking sheets with parchment paper, and set aside.
    2. In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well.
    3. Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
    4. With the mixer running on low, mix in the yeast, add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and it almost clears the sides of the bowl, about 3-4 minutes.

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    WEBRemove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them …

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    WEBAug 21, 2023 · Mix the Ingredients. While the yeast proofs, mix the flours, cocoa, instant coffee granules, and salt in a large bowl. Stir it all together with a whisk. Using your fingers, mix the softened butter into the flour …

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    WEBMay 23, 2023 · Set the dough in a warm spot to rise for another hour or so until the loaves have doubled in size. Preheat the oven to 350 degrees. Uncover the dough and bake it for 35 to 40 minutes in the hot oven. …

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    WEBOne of the best parts of the meal at any Outback Steakhouse is the bread that comes to the table along with the salad. That bread is so dark and moist and chewy and has just the faintest hint of sweetness. Spread it …

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    WEBMIXER METHOD: In a mixing bowl, whisk together the whole wheat flour and 2 cups of the bread flour with the cocoa, sugar, coffee, caramel color, yeast and salt. Add the butter, …

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    WEBInstructions. Preheat the oven to 100 F. Mix warm water (about 100 F), brown sugar, honey, molasses, and dry yeast in a bowl. Beat with a whisk until combined and at least partially dissolved sugar. Cover the bowl …

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    WEBThis easy bread recipe is great as a side to a meal, or even as sandwich bread. The best sweet bread recipe around, this homemade bread recipe will not disappoint. …

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    WEBAug 10, 2021 · Combine the warm water, brown sugar, honey, and molasses in a measuring cup. Add the yeast to the top and allow it to soften in the warm water, about 5 …

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    WEBOct 30, 2012 · In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa powder, salt, and stir to combine. Add the wet mixture to the dry and stir. Dough will be wet, sloppy, and …

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    WEBThis bread is great! I loved it! I did modify it to work with the ingredients I had. I took out the cocoa, and the caramel color, I also used

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    WEBRemove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Sprinkle the entire surface of …

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