WebThis Outback Steakhouse Copycat Honey Wheat Bread recipe lets you make the famous bread at home! Oct 20, 2017 - Skip the restaurant, and make your own! Pinterest
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This honey wheat bread is an Outback Steakhouse Copycat recipe that is made in the comfort of home and has the same wonderful texture as the famous restaurant. Add the warm water (120°F-130°F) to the dry yeast in a large bowl. Add the granulated sugar. The dough starter should become bubbly. If not, the yeast is not active.
This honey wheat bread is an Outback Steakhouse Copycat recipe that is made in the comfort of home and has the same wonderful texture as the famous restaurant. Add the warm water (120°F-130°F) to the dry yeast in a large bowl. Add the granulated sugar.
There are 277 calories in a 1 small loaf serving of Outback Steakhouse Honey Wheat Bread. Calorie breakdown: 13% fat, 66% carbs, 21% protein.
Even though my Outback Honey Wheat Bushman bread recipe includes molasses and cocoa, these ingredients alone will not give the bread its dark chocolate brown color. Commercially produced breads that are this dark—such as pumpernickel or dark bran muffins–often contain caramel color, an ingredient used to darken foods.