Honey Whole Wheat Bread Recipe

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WebMix by hand. When blended, start mixing with dough hook of mixer and continue for about 3 minutes. Slowly add white flour until dough comes away from sides …

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WebHoney Whole Wheat Bread Prep Time 2 hours 50 minutes Cook Time 55 minutes Total Time 3 hours 45 minutes Ingredients 1 1/2 …

Rating: 4.4/5(31)
Estimated Reading Time: 6 minsCategory: All RecipesTotal Time: 3 hrs 45 mins1. CREATE THE SPONGE: In the bowl of a stand mixer, or large mixing bowl if you will be kneading by hand, combine the water, yeast, and 2 cups (8.5 oz, 238 gr) of the flour. Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes. The mixture will begin to grow in bulk to about double in size. (If the mixture does not grow in bulk then the yeast is not active and the sponge should be restarted with fresh yeast.)
2. COMBINE THE DOUGH: Use a spoon or rubber spatula to deflate the air out of the sponge. Add the remaining ingredients into the bowl and stir until combined.
3. KNEAD: If using a stand mixer, knead the dough with the dough hook attachment at medium/high speed for about 5 minutes, until the dough is smooth and elastic. You may need to scrape down the sides and bottom of the bowl occasionally. If kneading by hand, knead on a lightly floured work surface for about 8 minutes, until the dough is smooth and elastic. You may need to add more flour if it is too sticky. The dough will become less sticky as it is kneaded. Try to avoid adding too much flour.
4. FERMENTATION: Lightly oil a clean bowl and place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise until double in size. This should take about 1 hour. It might take slightly longer if your kitchen is very cool.

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Web3 1/4 cups whole wheat flour 1 tablespoon salt 2 tablespoons melted butter 2 1/4 cups bread flour Instructions In the bowl …

Rating: 4.6/5(62)
Total Time: 1 hr 30 minsCategory: BreadCalories: 154 per serving1. In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy.
2. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.
3. Next, add in the salt, butter, and the bread flour. Using the stand mixer with the dough hook attachment, beat the dough for 10 minutes. (If you don't have a stand mixer you can knead the dough by hand.)
4. Grease a large bowl and place the dough in the bowl. Cover the dough with a cloth and place the bowl in a warm place for the dough to rise. Allow the dough to rise until it is double in size.

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Web⅓ Cup Honey 1 ¼ Cup Warm water 1 teaspoon Salt 2 tablespoon Olive oil 3 Cups Whole wheat bread flour 1 ½ Cups All …

Rating: 4.8/5(27)
Total Time: 2 hrs 50 minsCategory: BreadsCalories: 108 per serving1. Add the honey, yeast and 1/4 cup of warm water to the bowl of a stand mixer. Allow to sit for approximatly 5 minutes until yeast becomes foamy.
2. Add the remaining ingredients to the mixer and set to low. Mix until the dough comes together and pulls away from the sides of the bowl.
3. Turn the dough out onto a floured counter top and knead for 5-8 minutes until dough is smooth and elastic. If the dough is really sticky you can add 1-2 tablespoons of flour at at time until it smooth.
4. Lightly coat a bowl with oil and place the dough in the bowl. Cover with plastic wrap or a clean tea towel and allow to rise in a warm place until doubled. This will usually take about an hour. If it is cold out, you can place the bowl in the oven with the oven light on, or use the proof setting on your oven if it has it.

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Web3 tablespoons honey. 1 3/4 cups warm water (110 degrees) 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons) 1 pound, 6 ounces (about 4 1/2 cups) freshly milled whole-wheat bread flour, such as Hayden Flour …

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WebIngredients 1-3/4 cups of warm water 2 teaspoons yeast 3 cups whole-wheat flour 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon salt Instructions Preheat oven to 350 degrees Fahrenheit. Mix warm water, …

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WebCombine all of the ingredients in a medium bowl or the bowl of a stand mixer. Mix and then knead the dough until it’s smooth and bouncy; this will take 5 to 6 minutes on medium-low speed of a stand mixer. Cover the …

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WebSelect LOW CARB. Press the START button. The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove …

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WebInstructions. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and yeast. In a medium bowl, combine honey, milk, water and butter, and heat to between 105 …

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WebAdd yeast mix and gradually add the flours. Knead until smooth. Place in an oiled bowl and let rise until double (about 2 hours). Punch down and let the dough rest for about 5 …

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WebIn a medium bowl blend together the wheat gluten, soy flour, whey protein, wheat bran, flax meal, baking powder, sweetener (if using) and salt. Gradually add the olive oil and …

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Web1⁄3 cup honey 2 cups water 1⁄4 cup applesauce (plain) 7 -8 cups whole wheat flour directions Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch …

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WebStep 1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Step 2. Combine sunflower seeds, pumpkin

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WebThis 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. Recipes; Bread; Bread Machine; Whole Wheat Honey Bread. 4.7 …

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WebRoll the dough over to form a log and place the dough seam side down into the loaf pan. Cover with a silicone mat or kitchen towel and leave in a warm place for 1 hour or until the dough has doubled in size. …

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WebThis vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up …

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