Outback Steakhouse Filet Mignon Recipe

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WEBJan 31, 2024 · Season with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner
Calories: 676 per serving

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WEBMay 22, 2017 · How to Make a Steakhouse Filet Mignon. Heat the oven to 400 degrees. Heat a large cast iron skillet over medium-high heat for 5-7 …

Rating: 4.5/5(4)
Category: Main
Servings: 2
Total Time: 25 mins
1. Heat the oven to 400 degrees.
2. Heat a large cast iron skillet over medium-high heat for 5-7 minutes, or until smoking hot.
3. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste.
4. Drizzle the olive oil in the hot skillet and place the steaks down.

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WEBI'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 …

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WEBNov 22, 2022 · Preheat the oven to 400F. Pat the steaks dry, and season with salt & pepper on both sides generously. In an oven-safe skillet, melt the butter over medium-high to high heat, letting the pan get very hot. …

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WEBDec 22, 2023 · Filet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly ground black pepper. Vegetable oil: You’ll …

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WEBAug 20, 2023 · Step 1 – Prep the steaks. Pat the steaks dry, then season them with salt and pepper. Set them aside until they come down to room temperature. Step 2 – Preheat the skillet. Add the oil, butter, rosemary, …

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WEBOct 12, 2023 · Tilt the pan and use a spoon to baste the steaks with the butter for 1 minute. Flip the steaks. Continue to baste and flip every minute until the steak registers an internal temperature of 120 to 125 degrees …

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WEBFeb 13, 2023 · Quickly butter baste the steaks with a spoon for exactly 1 minute. Bake the steaks. Transfer the hot pan to the oven and bake for an additional 4 to 10 minutes at 400°F (200°C), depending on your desired …

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WEBPreheat a cast iron pan over medium-high heat. Brush steaks with oil, sear steaks to a deep mahogany crust, 2 to 3 minutes per side. Sear edges by holding steaks with tongs and …

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WEBJan 11, 2024 · Step 1 Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, …

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WEBJul 29, 2023 · Best: Grilled Chicken on the Barbie (5 ounces) with Fresh Mixed Veggies. Courtesy of Outback Steakhouse. Per plate: 410 calories, 9 g fat (3 g saturated …

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WEBChoose a Light Dressing. Our Light Balsamic Vinaigrette and Tangy Tomato Dressing are the choices you want to go for in making a lower calorie pick. If you just can't say no to …

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WEBALL ABOUT STEAK. VICTORIA'S FILET MIGNON. THE STAR OF OUR. STEAKHOUSE. Your steak experience features our hand-trimmed, cooked to order steaks. Expertly …

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WEB5 days ago · This lean, 5-ounce cut of steak is an excellent protein option at Outback Steakhouse. Fattier cuts of meat, like rib-eye and prime rib, can provide nearly as much …

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WEBJan 6, 2014 · Bring the steakhouse experience home by making a seared filet mignon with compound butter. Watch Chef Stuart O'Keeffe prepare a filet mignon in the KD101 …

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WEBJun 16, 2023 · Saturated Fat. 14.000g. 70%. Trans Fat. 1.000g. Cholesterol. 220mg. 73%. Sodium. 540mg. 23%. Total Carbohydrate. 1.00g. 0%. of Outback Steakhouse

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