Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe

Listing Results Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe

WebMay 5, 2021 · To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip …

Rating: 3.9/5(374)
Total Time: 15 mins
Category: Appetizer, Sidedish
Calories: 776 per serving
1. Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
2. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend.
3. To fry: heat oil to 350 in deep fryer or electric skillet.
4. Spread coconut on a flat pan a little at a time, adding more as needed.

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WebHeat oil in a deep fryer to 350 degrees F. Preheat the oven to 300 degrees F. Combine the flour, cornstarch, salt, and white pepper in a shallow …

Rating: 5/5(4)
Total Time: 20 mins
Servings: 4
Calories: 647 per serving

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WebAug 4, 2023 · Start by patting the shrimp dry with paper towels to remove any excess moisture. In a mixing bowl, combine the paprika, cayenne, and brown sugar. Season the …

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WebJan 20, 2024 · For the shrimp. To prepare the batter, place the beer, flour and 1/2 cup of the coconut flakes, sugar and salt into a medium-sized bowl. Whisk to combine well. Cover. Let sit for 1 hour. Heat a few inches of oil …

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WebApr 12, 2024 · Preheat oven to 400 degrees F. Rinse off thawed shrimp and pat dry, set aside. In a medium mixing bowl combine flour, cornstarch, salt, and white pepper. Then add in water and 2 Tablespoons vegetable …

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WebJan 14, 2023 · Mix well. Heat the oil: Next, heat oil to 350 degrees F in a large skillet or deep fryer. Prep the coconut: Meanwhile, spread out the coconut in a flat pan with raised sides. Dip and cook: After the oil is …

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WebMay 10, 2016 · Dipping Sauce - Combine and mix marmalade, mustard, horseradish, and kosher salt in a small bowl. Shrimp - Devein each shrimp keeping the tails intact. Place 1/2 c. self rising flour onto a plate. Place 1 …

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WebCopycat Outback Steakhouse Coconut Shrimp With Raw Shrimp, All Purpose Flour, Cornstarch, Salt, White Pepper, Vegetable Oil, Ice Water, Oil, Shredded Coconut, Dipping

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WebDe-vein and peel off the shell back to the tail. Leave the last segment of the shell plus the tail as a handle. When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F. Use enough oil to cover the …

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WebFeb 17, 2024 · Instructions. Prepare shrimp: Make sure the shrimp are peeled and deveined, with or without tails, as per your preference. Mix dry ingredients: In a medium …

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WebMar 29, 2024 · Carefully fry the shrimp in batches until golden brown (2-3 minutes), flipping them halfway through. Drain on paper towels. Air Fryer: Preheat your air fryer to 400°F. Spray with cooking spray and cook in …

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WebJul 29, 2022 · Instructions. Combine the sweet chili sauce, orange marmalade and salt in a bowl and blend until mixed. Cover and chill for 15-20 minutes before serving. If you’ve …

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WebDry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 Tbsp oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or skillet. Spread …

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WebNov 3, 2023 · 2. Red Lobster Pina Colada. Made with crushed pineapple, coconut, and yogurt, this sauce is simple, yet elegant. Its flavors perfectly complement the crispy …

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WebToss coconut with combined coating mix, curry powder and ground red pepper in pie plate. Beat egg in separate pie plate. Dip shrimp in egg, then into coating mixture, pressing …

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