Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe

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Dipping Sauce 1/2 cup orange marmalade 1/4 cup country-style coarse mustard 1/4 cup honey 4 drops Tabasco sauce directions Heat oil in a deep fryer to 350 degrees F. …

Rating: 5/5(3)
Total Time: 20 minsServings: 4Calories: 647 per serving

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To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on …

Rating: 3.4/5(96)
Total Time: 21 minsCategory: Main CourseCalories: 75 per serving1. For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko. Add them to a dish along with the coconut flakes, ¼ teaspoon salt, few cracks of pepper, and mix well.
2. Season the shrimp with a little pinch of salt on bot sides then dredge in the coconut flour shake off any excess, dredge in the eggs, shake off any excess, dredge in the pork rind and coconut flakes and make sure the shrimp is well covered. Move shrimp to a wire rack set over a sheet tray. Repeat the process with the remaining shrimp.
3. For the regular version of the coconut shrimp, follow the same exact steps but you all-purpose flour instead of coconut, and panko breadcrumbs instead of pork rinds.
4. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming to temperature, it’s ok that the shrimp sit at room temperature so the coating ca firm up. Fry the shrimp in batches, for 2-3 minutes on each side, or until golden brown. Remove shrimp and place on a clean wire rack and fry the next batch.

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2 cups sweetened flaked coconut, divided (one 7-ounce package) 2 tablespoons sugar 1⁄2 teaspoon salt substitute 12 jumbo shrimp vegetable oil (for frying) paprika …

Rating: 5/5(29)
Category: GrainsCalories: 554 per serving1. ---To Make the Dipping Sauce---.
2. Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
3. ---To Make the Batter---.
4. Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl.

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Instructions Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. …

Rating: 3.9/5(339)
Total Time: 15 minsCategory: Appetizer, SidedishCalories: 776 per serving1. Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
2. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend.
3. To fry: heat oil to 350 in deep fryer or electric skillet.
4. Spread coconut on a flat pan a little at a time, adding more as needed.

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OUTBACK COCONUT SHRIMP DIPPING SAUCE RECIPES EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE These Easy Baked Coconut Shrimp are crisp, golden …

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This video is about hot to make COCONUT SHRIMP.This recipe is AS GOOD OR BETTER THAN OUTBACK STEAK HOUSE.You will learn how to peel and devein …

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3/4 cup coconut flour 1 tablespoon Creole seasoning 1 teaspoon kosher salt 1/2 teaspoon garlic powder 2 teaspoons powdered erythritol sweetener 2 eggs 2 pounds jumbo shrimp, peeled (about 36 shrimp) Oil for …

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Outback Steakhouse Gold Coast Coconut Shrimp. Menu Description: "Six colossal shrimp dipped in beer batter, rolled in coconut, deep-fried to a golden brown and served with …

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Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low

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Start out by dipping the shrimp in the breading mixture. Next, dip the shrimp in the egg mixture. Finally, dip the shrimp in the coconut mixture, flipping as necessary to coat each side. In a large skillet, add avocado oil (or …

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1⁄2 cup all-purpose flour 1⁄2 cup cornstarch 1 tablespoon salt 1⁄2 tablespoon white pepper 2 tablespoons vegetable oil 1 cup ice water oil (for deep frying) 2 cups shredded coconut 1⁄2 …

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The Best Low Carb Shrimp Sauce Recipes on Yummly Chimichurri Sauce, Hollandaise Sauce, Lemony Tahini Sauce Low Carb Shrimp Sauce Recipes 30,561 …

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Prepare the shrimp: First, peel, devein, and rinse the shrimp. Dry it with paper towels and set it aside. Make the breading: Then, combine all the ingredients for the coating in …

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OUTBACK STEAKHOUSE Coconut Shrimp 7,606 views Dec 4, 2020 Do-It-Yourself version of Outback Steakhouse's Gold Coast Coconut Shrimp with Creole Marmalade appetizer! You …

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Frequently Asked Questions

What is outback coconut shrimp dipping sauce?

Look no further than outback coconut shrimp dipping sauce! This sauce is made with a combination of coconut milk, butter, and garlic that gives it a delicious taste and a creamy texture. It’s perfect for any type of seafood dish, and it can be used as a dipping sauce or as a marinade.

How to cook low carb coconut shrimp?

The shrimp will be golden brown and crispy when ready. To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire rack set in a sheet tray.

How to make outback dipping sauce?

Mar 29, 2018 · If you like the signature dipping sauce from Outback, here is a really easy way to replicate it: Mix together Thousand Island dressing and creamy horseradish sauce. Adjust the amount of horseradish depending on how spicy you’d like your sauce …

Is outback steakhouse low carb?

Outback Steakhouse is an ideal place to get a low-carb meal if you’re planning on a meal out. You’ll need to stay away from the breaded food and starchy sides, such as potatoes and mac and cheese. You can eat low-carb at Outback by ordering a steak and steamed vegetable, such as broccoli or asparagus.

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