WebSlow cooker, stovetop, or Instant Pot instructions provided. 6. Crockpot Taco Soup This healthy recipe is loaded with incredible flavor. It’s really easy to make in …
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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be …
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WebSlow-Cooker Mushroom Soup with Sherry View Recipe Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy …
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This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
Directions: Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted.
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through.
You can easily make this soup vegetarian--just use vegetable broth and skip the bacon. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours.