Outback Porterhouse Pork Chop Recipe

Listing Results Outback Porterhouse Pork Chop Recipe

WebSep 1, 2021 · In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides. In a small bowl, whisk orange juice, mustard, and honey until blended. Pour …

Rating: 4.6/5(14)
Total Time: 20 mins
Category: Dinner
Calories: 379 per serving

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WebApr 9, 2024 · Pan-Searing: Heating the Pan: Heat a heavy-bottomed skillet over medium heat and add canola oil. Searing the Chop: Place the seasoned pork chop in the hot oil …

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WebFeb 26, 2016 · Instructions. Preheat oven to 325 F. Season the two chops with salt and pepper on both sides and set aside for about 20 minutes. Over high heat, heat a cast …

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WebFeb 8, 2024 · In a medium bowl, whisk the vinegar, salt, pepper, mustard and sugar then slowly whisk in the oil. Add to the bag (s). Refrigerate …

Rating: 5/5(1)
Total Time: 8 hrs 40 mins
Category: Entree
Calories: 413 per serving
1. Place your pork chops into a large zipper seal bag. (You may need two if your chops are very large.)
2. Add the garlic, thyme, parsley and rosemary to the bag (or split between the two bags).
3. In a medium bowl, whisk the vinegar, salt, pepper, mustard and sugar then slowly whisk in the oil. Add to the bag(s). Refrigerate overnight for at least 12 hours but no more than 24 hours.
4. When you are ready to grill, heat one side of your grill to high and the other to low. Clean and oil your grill grates.

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WebJul 1, 2014 · Heat 1 tbsp olive oil in a large skillet over medium high heat. Once hot, remove chops from marinade and add to pan. Cook for approximately 3 minutes, then flip and cook 3 minutes more, or until the …

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WebApr 25, 2020 · A short video on how to pan-sear a Porterhouse Pork ChopRecipe link: https://jamesskiphansen.wordpress.com/2020/04/25/the-king-of-pork-chops-the …

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WebDec 4, 2023 · Porterhouse Pork Chops are a meat lover’s dream, with a perfect balance of lean meat and rich marbling, making them flavorful and juicy. II. History of Porterhouse Pork Chops. The history of …

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WebJun 23, 2014 · 1 tbsp olive oil. 1 tbsp salted butter. Salt, pepper, red pepper flakes, and paprika to taste. Clean and season your pork on both sides. Combine oil and butter in a skillet and bring the skillet to a medium-high …

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WebMay 29, 2017 · In a sealable bowl or large baggie combine the beef broth, mustard powder, maple syrup, garlic, sage and pepper until well mixed. Add the pork chops to the bowl or baggie and mix well to coat. Cover and let …

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WebApr 30, 2014 · Place Porterhouse Pork Chops into the bowl, cover and refrigerate for 2-4 hours. Remove bowl from refrigerator and remove pork chops from brine. With paper towels, pat pork chops dry and season …

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WebFeb 5, 2024 · Take a large zipper seal bag and put your pork chops in it. Also, add the pork chops, add rosemary, thyme, garlic, and parsley. Now, take a bowl and put salt, vinegar, mustard, sugar, and pepper in it. …

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WebApr 24, 2014 · For rub, combine salt, sugar, chili powder, onion, garlic, pepper and coriander in small bowl. Mix well. Sprinkle rub liberally on both sides of pork chops. Let rest for 15 …

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WebHeat Canola Oil and 1 Tablespoon of butter in an ovenable skillet over medium heat until butter melts. Add Rosemary, Thyme, Sage, and Garlic and cook over medium heat, …

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WebPrepare a medium-hot fire in grill. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side, until the internal temperature of the pork on a …

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WebSep 16, 2020 · Ingredients. 2 bone-in pork chops (buy these from a good butcher) 1 tablespoon honey. 1 tablespoon dried oregano. Juice of half an orange (around 5 …

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WebJul 15, 2020 · 1 Tbsp (15 mL) lime juice. 1 - 2 Chipotle chiles in adobo sauce, pureed. Directions. Place pork chops into a resealable plastic bag. In a small mixing bowl, whisk …

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