Add Rosemary, Thyme, Sage, and Garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant (about 1 minute). Add Porterhouse Pork Chop and cook until nicely browned, about 2 or 3 minutes per side. Transfer skillet to oven and cook until an instant-read thermometer registers 145° F (about 7-8 minutes).
The pork porterhouse is also referred to as a loin chop in some circles. This cut is a cross between the top loin and the tenderloin, and it is delicious. The appearance of this 10 oz. pork chop will be comparable to that of a porterhouse of beef.
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Salt and pepper are all you really need for Berkshire pork, but garlic, butter, rosemary, and thyme are great additions. Before starting, it’s a good idea to take the pork chops out of the refrigerator and allow to sit at room temperature for 15 to 20 minutes.