Outback Dark Bread Recipe

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WebMar 5, 2024 · In a large stand mixer bowl, combine warm water, oil, honey, and molasses with a dough hook until well mixed. Add whole wheat …

Category: Side Dish
Calories: 932 per serving
Total Time: 2 hrs 25 mins

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WebMar 1, 2014 · Let stand 6 minutes or till bubbly. (If using instant yeast just stir the yeast and sugar into the flour). Meanwhile, in large mixing bowl …

Rating: 4/5(12)
Total Time: 1 hr
Category: Yeast Breads
Calories: 1378 per serving

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WebJun 16, 2014 · Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. …

1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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WebNov 6, 2021 · Instructions. Preheat oven to 350°F. Add dry ingredients to a bowl and mix well. Add the dates, molasses and soy milk to a blender and blend until dates are completely pulverized. Stir into the dry mixture. …

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WebAug 14, 2023 · Instructions. In a large bowl, whisk together the warm water, active dry yeast, vegetable oil, honey, and molasses. Let it sit for about 10 minutes, or until the yeast is …

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WebApr 2, 2018 · Instructions. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well …

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WebJust knead the dough with the dough hook for about 8-10 minutes on a low setting. When kneading by hand: about 10-12 minutes. Before shaping the loaves, let it rise for about an hour or until about doubled in size, in a …

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WebJan 14, 2023 · Step 2: Add wheat flour to wet ingredients. Step 3: Add cocoa, yeast, and salt, and stir until blended. Allow mixture sit for 10 minutes. Step 4: Stir in bread flour, one cup at a time, until dough clings …

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WebInstructions. Preheat the oven to 100 F. Mix warm water (about 100 F), brown sugar, honey, molasses, and dry yeast in a bowl. Beat with a whisk until combined and at least partially dissolved sugar. Cover the bowl with …

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WebJun 15, 2020 · Instructions. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam. Next, whisk in the honey, brown sugar, …

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WebMar 24, 2020 · Instructions. Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. Add the wheat flour, …

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WebApr 28, 2024 · Prepare the dough: In a large mixing bowl, add water, yeast, honey, molasses, oil, salt and the coffee mixture (make sure it's not hot anymore). Stir to combine. Add bread flour and whole wheat flour. Use a …

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WebAug 10, 2021 · Combine the warm water, brown sugar, honey, and molasses in a measuring cup. Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. …

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WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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