Outback Coconut Shrimp Recipe

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  1. Prepare the shrimp: First, peel, devein, and rinse the shrimp. Dry it with paper towels and set it aside.
  2. Make the breading: Then, combine all the ingredients for the coating in a small bowl and stir in ice water and oil. Mix well.
  3. Heat the oil: Next, heat oil to 350 degrees F in a large skillet or deep fryer.
  1. Prepare the shrimp: First, peel, devein, and rinse the shrimp. Dry it with paper towels and set it aside.
  2. Make the breading: Then, combine all the ingredients for the coating in a small bowl and stir in ice water and oil. Mix well.
  3. Heat the oil: Next, heat oil to 350 degrees F in a large skillet or deep fryer.
  4. Prep the coconut: Meanwhile, spread out the coconut in a flat pan with raised sides.
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  • Ratings: 4
  • Category: Appetizer
  • Cuisine: American
  • Total Time: 25 mins
Explore furtherOutback Steakhouse Copycat Coconut Shrimp Recipe - …sixsistersstuff.comCopycat Recipe: Outback Steakhouse Coconut Shrimp - …youtube.comRecommended to you based on what's popular • Feedback
  • People also askWhat is coconut shrimp at Outback?Eight years later the chain had grown to over 300 restaurants, and the three men now have a very, nice lifestyle. Coconut Shrimp is a sweet and crispy fried appetizer not found on most other menus, especially with the delicious marmalade sauce. Outback servers claim it's a top seller.Reference: topsecretrecipes.com/outback-steakhouse-gold-coast-coconut-shrimp …Can one eat shrimp if they have gout?

    Maria Arienti

    Ratings: 4
    Category: Appetizer
    Cuisine: American
    Total Time: 25 mins

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  • WebMar 18, 2022 · Clean the shrimp; set aside. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. To a separate small bowl, …

    Rating: 4.6/5(56)
    Total Time: 15 mins
    Category: Seafood
    Calories: 192 per serving
    1. Clean the shrimp; set aside.
    2. To a small bowl, add the flour, salt and pepper, stir to combine; set aside.
    3. To a separate small bowl, add the eggs and beat; set aside.
    4. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside.

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    WebApr 12, 2024 · Preheat oven to 400 degrees F. Rinse off thawed shrimp and pat dry, set aside. In a medium mixing bowl combine flour, …

    1. Preheat oven to 400 degrees F.
    2. Rinse off thawed shrimp and pat dry, set aside.
    3. In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
    4. Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.

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    WebAug 4, 2023 · Start by patting the shrimp dry with paper towels to remove any excess moisture. In a mixing bowl, combine the paprika, cayenne, and brown sugar. Season the …

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    WebHeat oil in a deep fryer to 350 degrees F. Preheat the oven to 300 degrees F. Combine the flour, cornstarch, salt, and white pepper in a shallow dish. Mix well. Stir in the oil and ice water and mix until smooth. Place the …

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    WebFeb 17, 2024 · Instructions. Prepare shrimp: Make sure the shrimp are peeled and deveined, with or without tails, as per your preference. Mix dry ingredients: In a medium …

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    WebDec 21, 2011 · For the sauce, combine all the ingredients and place in a small bowl. Preheat oven to 425°F. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a …

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    WebJan 20, 2024 · For the shrimp. To prepare the batter, place the beer, flour and 1/2 cup of the coconut flakes, sugar and salt into a medium-sized bowl. Whisk to combine well. Cover. Let sit for 1 hour. Heat a few inches of oil …

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    WebMay 10, 2016 · Dipping Sauce - Combine and mix marmalade, mustard, horseradish, and kosher salt in a small bowl. Shrimp - Devein each shrimp keeping the tails intact. Place 1/2 c. self rising flour onto a plate. Place 1 …

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    WebMar 29, 2024 · Carefully fry the shrimp in batches until golden brown (2-3 minutes), flipping them halfway through. Drain on paper towels. Air Fryer: Preheat your air fryer to 400°F. Spray with cooking spray and cook in …

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    WebCopycat Outback Steakhouse Coconut Shrimp With Raw Shrimp, All Purpose Flour, Cornstarch, Salt, White Pepper, Vegetable Oil, Ice Water, Oil, Shredded Coconut, Dipping Sauce, Orange Marmalade, Grey …

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    WebPeel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 tablespoons oil and ice water. Stir to blend. To Fry: Heat oil …

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    WebDry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 Tbsp oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or skillet. Spread …

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    WebStep 12 Get the oil to 350F (175°C) Step 13 Get out a dinner plate and add some of the flaked coconut to it. Step 14 Dip the clean and dry shrimp in the flour batter, and then …

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    WebDe-vein and peel off the shell back to the tail. Leave the last segment of the shell plus the tail as a handle. When the batter is ready, preheat oil in a deep pot or deep fryer to about …

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    WebApr 26, 2011 · Coconut Shrimp: 1/2 cup protein sparing bread flour ( recipe HERE) Coconut or macadamia nut oil, for frying. Place the protein sparing bread flour, salt, …

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