Our Simple Passover Matzo Recipe

GrainFree Matzo Elana's Pantry

WEBApr 11, 2014 · Pulse in egg, olive oil, and water. Divide dough into 2 pieces. Roll out dough between 2 pieces of parchment paper to 1/16-inch …

Rating: 4/5(1)
1. In a food processor combine almond flour, coconut flour, and salt
2. Pulse in egg, olive oil, and water
3. Divide dough into 2 pieces
4. Roll out dough between 2 pieces of parchment paper to 1/16-inch thickness

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Classic Matzo Brei Recipe (Eggy Fried Matzah) At the …

WEBApr 10, 2015 · Instructions. Run matzo under a tap of running water for 30 seconds. Alternatively, fill a large bowl or casserole dish with cold water …

1. Break matzos into small pieces. In a large bowl or casserole dish, beat eggs thoroughly. Add milk, salt and mustard/ paprika, and mix well to combine.
2. Melt butter, Earth Balance, or olive oil in a large skilled. If using onions and/or mushrooms, add to skillet and blanch for 10 minutes, until onions change colour (if using spinach, do not add it yet).
3. Add matzos to the bowl with the egg mixture and mix well. Immediately pour egg an matzo mixture into the pan and cook, stirring constantly, until eggs are set (if using spinach, add along with egg mixture). Salt and pepper to taste, and serve.

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