Oster Bread Machine Pizza Dough Recipe

Easy Pizza Dough for Bread Machine Food.com

WEBDec 4, 2009 · Add ingredients to pan in order listed, set bread machine on"dough" and walk away. After the cycle is completed, lightly coat …

1. Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
2. After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
3. Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
4. Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.

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Bread Machine Pizza Dough Recipe Let the Baking …

WEBJun 22, 2021 · On the other hand, if it looks too thick, add a tablespoon at a time, then continue the dough cycle. Preheat oven: 30 minutes before …

1. Add all ingredients to the bread machine's baking pan in the order listed (4 cups flour, 1 3/4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). Close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes. After about 20 minutes of the cycle check on the dough to make sure that all flour is incorporated and you have a smooth soft ball. If the dough looks too runny, add a little more flour, one table spoon at a time, until the dough comes into a soft ball. Do not add too much flour or the pizza will be doughy and dense.
2. Preheat oven: Meanwhile, place the baking rack in the top 1/3rd of the oven, then put the baking stone or steel on top. Preheat the oven to 550F or as high as your oven will allow for 1 hour before baking.
3. Divide and Shape balls: Once the dough cycle is complete turn the dough out onto floured surface and divide into 4 equal pieces, use a kitchen scale if you prefer to be precise.Shape each piece into a taught ball. To do so, flatten the ball into a patty, then fold it in half, then in half again. Continue folding in half until it is too hard to fold it in half again. Now tuck all ends under until you have a smooth, taught ball. Set aside, smooth side up to rest on floured surface for about 15 - 20 minutes, spacing them about 4 inches. Lightly sprinkle with flour and cover with a tea towel to prevent a crust from forming. (See Note 1)
4. Prepare the toppings: depending on your preference prepare the toppings & sauce for the pizza.

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