Osso Buco Recipe 247

Osso Buco Recipe Giada De Laurentiis Food Network

WEBJul 22, 2015 · In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, …

1. Place the rosemary, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.
2. For the veal shanks, pat dry with paper towels to remove any excess moisture. Veal shanks will brown better when they are dry. Secure the meat to the bone with the kitchen twine. Season each shank with salt and freshly ground pepper. Dredge the shanks in flour, shaking off excess.
3. In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.
4. In the same pot, add the onion, carrot and celery. Season with salt at this point to help draw out the moisture from the vegetables. Saute until soft and translucent, about 8 minutes. Add the tomato paste and mix well. Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low, cover pan and simmer for about 1 1/2 hours or until the meat is falling off the bone. Check every 15 minutes, turning shanks and adding more chicken stock as necessary. The level of cooking liquid should always be about 3/4 the way up the shank.

Preview

See Also:

Show details

Slow Cooker Osso Buco Table for Two® by Julie Chiou

WEBFeb 6, 2017 · Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker. …

Rating: 4.5/5(52)
1. Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker.
2. Then add the onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary. Stir to mix a bit.
3. Cover and cook on high for 4 hours or low for 8 hours. Discard sprigs of thyme and rosemary. Sprinkle fresh parsley on top prior to serving, if desired.

Preview

See Also:

Show details

Beef ossobuco keto osso buco recipe Family on Keto

WEBApr 26, 2021 · Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until …

1. Prepare a large dish for cooking. It could be large cast iron Dutch oven, instant/pressure pot or a slow cooker pot.
2. Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned.
3. Set the meat on a plate and sauté chopped onion on a remaining oil or lard for few minutes with continuous stirring until translucent and golden brown.
4. Add carrots chopped in cubes and chopped mushrooms, sauté for few minutes until golden brown on the edges.

Preview

See Also:

Show details