WebHeat the butter and oil in a very large flameproof sauté pan or casserole over a medium-high heat. When the sizzling stops, put in the veal and fry the slices for 2-3 minutes on each …
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WebAdd all the ingredients EXCEPT the meat and the zucchini zoodles to the slow cooker. Stir to mix well. Season osso buco generously with Italian seasoning. Nestle the osso buco shanks in the slow cooker. …
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WebAdd tomato, wine, broth, bouillon cube (crumbled), tomato paste, thyme, and bay leaves. Mix, then return veal into pot, place lid on. Adjust heat so the liquid is simmering gently – about medium low. Cook …
WebReturn the meat to the pot and add the tomatoes, stock, bay leaf, thyme, and peppercorns. The liquid should cover the veal shanks about one-third of the way up. …
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