Orville Redenbacher Caramel Corn Recipe

Listing Results Orville Redenbacher Caramel Corn Recipe

Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl. Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.

Rating: 1/5

Preview

See Also: Orville redenbacher popcorn oil recipesShow details

WebPopcorn Recipes for Tasty Snacks Orville Redenbacher's Search Recipes Recipe Collections Explore our collection of party appetizers and easy popcorn recipes, perfect for your next get-together or family movie …

Preview

See Also: Orville redenbacher popcorn recipesShow details

WebPreheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

Preview

See Also: Orville redenbacher kettle corn recipeShow details

WebFor the low carb caramel popcorn 4-5 cups popped popcorn For the keto caramel 56 g grass-fed butter salted or unsalted* …

Rating: 4.9/5(9)
Calories: 190 per servingCategory: Dessert, Snack

Preview

See Also: Low Carb RecipesShow details

WebOrville Redenbacher’s® Popcorn Party Mix Baked popcorn flavored with Worcestershire sauce and combined with snack mix, pretzels and peanuts will make this popcorn party mix an audience favorite. Cherry Popcorn …

Preview

See Also: Share RecipesShow details

Web1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and …

Preview

See Also: Keto RecipesShow details

WebAdd Caramel - Remove caramel wafer from pouch by cutting along three sides of the pouch. With bag upright, place caramel wafer on top of the popped corn. Fold top of the …

Reviews: 242

Preview

See Also: Share RecipesShow details

Web1 - (12 oz) orville redenbacher's popcorn oil 2 teaspoon (s) garlic powder 1 1/2 teaspoon (s) dill weed 2 bag (s) (16 oz) small pretzels Steps: Mix all ingredients together EXCEPT …

Preview

See Also: Food RecipesShow details

WebThis Orville Redenbacher popcorn copycat recipe yields the ultimate snack for your next movie night. It is buttery, sweet, and nutty all in one snack! Low-Fat; …

Preview

See Also: Share RecipesShow details

WebIn 2½ quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat. Stirring constantly, boil rapidly until mixture …

Preview

See Also: Food RecipesShow details

WebOrville Redenbacher's - Caramel Popping Corn Updated. Serving Size : 1 cups. 60 Cal. 64 % 8g Carbs. 36 % 2g Fat. 0 %--Protein. Track macros, calories, and more with …

Preview

See Also: Share RecipesShow details

Web½ cup corn syrup, or maple syrup ½ tsp baking soda ½ tsp salt 1 tsp vanilla 1 cup peanuts, (optional) Instructions Preheat oven to 250 degrees F. Prepare popcorn …

Preview

See Also: Share RecipesShow details

WebStep two. Melt butter in medium saucepan over medium-high heat. Add brown sugar, syrup and salt; bring to a boil and boil 2 minutes, stirring constantly with wooden spoon. …

Preview

See Also: Share RecipesShow details

WebMicrowave for 1 minute on high. Remove to stir. Microwave and cook for 2 more minutes. Remove from microwave and stir in baking soda. Immediately pour …

Preview

See Also: Share RecipesShow details

Web1 offer from $10.96. Orville Redenbacher's Naturals Simply Salted Microwave Popcorn, 6-Count (Pack of 6) 4.6 out of 5 stars. 2,588. 3 offers from $20.22. Create your FREE …

Reviews: 7

Preview

See Also: Share RecipesShow details

Most Popular Search