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Pork Lombardy Style Pasquale Sciarappa Recipes

WebMar 1, 2020 · Extra Virgin Olive Oil. Preheat the oven to 400°F. Adjust rack to middle position. Begin by preparing the pork loin cutlets. Cut a few …

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Prime Rib with Red Wine Gravy Pasquale Sciarappa …

WebDec 21, 2020 · Add a large drizzle of olive oil and season with salt and black pepper. Mix together and then place the rack on top. Cover all sides of …

1. Begin by preparing the prime rib. If you would like to be able to make smaller slices, cut the bones off of the meat. Tie the bones back to the meat using cooking string. The bones add a lot of flavor to the meat, so you don't want to throw it away. Season all sides with salt and black pepper, making sure to pat each side before moving onto the next side so that the seasoning does not fall off. Using the tip of a knife, make make six holes into the top layer of fat. Stick a garlic clove into each hole. The garlic adds flavor to the meat as it cooks.
2. Remove the rosemary and thyme leaves from the stems. Set the stems aside to be used later. Mince four garlic cloves. Lay the flat side of a knife over each clove and smash it. Add the rosemary and thyme leaves to the smashed garlic cloves and chop until finely minced. Place a stick of butter into a bowl, add the garlic and herbs, and season with salt and black pepper. Mix until fully combined. This will be your butter rub.
3. Add a drizzle of olive oil to a sauté pan and heat over a medium/high flame. Place the prime rib on it's side to sear for about three minutes, or until a rich brown crust has formed on the surface of the meat. Searing adds a more savory flavor to the finished dish. Flip to the other side for another three minutes. Lastly, flip it onto its top side and hold the meat in place until browned. Remove from the pan and set aside to cool off.
4. Meanwhile, preheat the oven to 375°F with convection on, if available.

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