WebINSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any …
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WebJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the …
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WebRub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the …
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WebMay 10, 2021 · Ingredients 6-8 lb Boston Butt Salt Orion’s Pork and Poultry Rub Method Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom cooking …
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WebNov 7, 2020 · Smoking Thanksgiving Turkey in The Orion Cooker.Save $50 NOW using code: MOON2020 here: www.orioncooker.comAre you looking for ideas on how to cook …
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Web1 T brown sugar. 1 T white sugar. Trim brisket to remove any unnecessary fat. Cover the brisket all the way around with the rub, place in a large zip lock bag and refrigerate overnight. The next day, Add water to your drip …
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WebSep 17, 2020 · Transfer the turkey to the smoker and carefully place on your smoker’s cooking grates or racks. Cook for 30 minutes per pound of bird, or until the turkey’s internal temperature reaches 165°F. Remove …
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WebDec 18, 2008 · Call 1-866-803-7096. Hank reports on 18-months of good times with the Orion Original Cooker.
WebNov 15, 2013 · Prepare the heat source. Prepare your smoker, gas grill, or charcoal grill for low heat with smoke. Smoke the turkey. Cook the turkey until the internal temperature reaches 165°F (74°C), replenishing coal, …
WebFeb 16, 2024 · Pre-heat the grill to 225 degrees F and set up for indirect heat. Aim to keep the temperature between 225 – 250 degrees F. Gas Grill- turn half the burners (on the same side of the grill) to medium-low while …
WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WebNov 17, 2014 · Local backyard grilling maven and super-cook Don Holth still slow smokes and fries turkeys for friends on request, but his weapon of choice for the big bird is the …
WebRub the skin with olive oil, then put Orion’s Pork and Poultry Rub on the turkey’s skin. Put cherry or apple chips between the drip pan and the inside wall of the cooker. Then, put …
WebStep 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard …
WebJun 10, 2021 · Ingredients 12-20lb Fresh Turkey 1 tsp Paprika 1/4 ~Stick of Butter 1/4 c Olive Oil 1 tsp Celery Salt 1/4 c Lemon Juice 1 tsp Garlic Salt 1/4 c Balsamic Bru's 3 …
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WebBrine in large sealed container 24 hours in refrigerator (using 1/2 cup salt for every 2 quarts water). Remove pork and pat dry. Drain same container of brine. Apply any preferred …
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WebNov 25, 2020 · Orion Cooker Smoked Turkey! Like. Comment. Share. 19 · 4 comments · 908 views. Orion Cooker