Original Turkey Tetrazzini Recipe

Listing Results Original Turkey Tetrazzini Recipe

DirectionsStep1In a large pot, cook the pasta according to the directions on the packet, until al dente. Then drain and set aside.Step2While the pasta cooks, heat a large pot over medium-high heat. Spray with olive oil and add in the onion and celery.Step3Cover and cook the veggies until softened, about 5 minutes.Step4Uncover, add in the mushrooms and cook stirring occasionally for 5 minutes.Step5Reduce the heat to medium and add in the sherry, scraping the bottom of the pan to loosen any browned bits.Step6Add the butter and melt, then add the flour and cook for 2-3 minutes until a paste starts to form.Step7Add broth and cook stirring and scraping the bottom of the pan for 3-5 minutes, until the sauce starts to thicken.Step8Stir in 1 tablespoon of the Parmesan cheese, the cream cheese, salt and pepper and cook, stirring constantly for 2 minutes, until smooth.Step9Remove the pot from the heat, and add in the chicken and cooked pasta. Mix well until all is coated in creamy sauce.Step10Pour the turkey pasta mixture into a baking dish (9x13 or 3 quart), top with panko and remaining Parmesan cheese.Step11Broil on high for 2-3 minutes (watch closely so it doesn't burn) when the top is golden, remove from oven, garnish with parsley and serve hotIngredientsIngredients8 ouncesUncooked Thin Spaghetti (or gluten-free pasta)add Olive Oil Spray1 Yellow Onion (chopped)2 Celery Stalks (chopped)2 cupsMushrooms (sliced)1 tablespoonSherry1 tablespoonUnsalted Butter1 ½ tablespoonsAll-Purpose Flour (or gluten-free flour)1 ½ cupsLow Sodium Chicken Broth3 tablespoonsParmesan Cheese (grated)4 tablespoonsLow Fat Cream Cheese¾ teaspoonSalt¼ teaspoonPepper2 cupsTurkey (shredded cooked)½ cupPanko Breadcrumbs (or gluten-free)¼ cupParsley (chopped)See moreNutritionalNutritional208 Calories5 gTotal Fat42 mgCholesterol19 gCarbohydrate437 mgSodium20 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Classic Turkey Tetrazzini

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  • WEBNov 5, 2019 · Melt one tablespoon of butter and stir it into a small bowl filled with the panko bread crumbs and parmesan cheese. Season it with salt …

    Ratings: 6
    Category: Main Course, Pasta
    Cuisine: American
    Total Time: 1 hr 15 mins
    1. Preheat the oven to 400°F and grease a 9x13” pan with butter, making sure to get the corners and sides.
    2. Bring a large pot of heavily salted water to a boil. Snap the linguine in half and cook one minute less than the package recommends for al dente. Set aside.
    3. In the bottom of a large heavy bottomed pot, melt the butter and add in the mushrooms. Cook until a deep golden brown on both sides, stirring occasionally.
    4. Add in another tablespoon of butter and cook the shallots and garlic until they are translucent. Stir in the fresh thyme and dry sherry and cook for another minute, or until fragrant. Remove from the pan and set aside.

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    WEBFeb 11, 2024 · Recipe Variations. Use leftover chicken (such as leftover Costco rotisserie chicken) instead of turkey. Add a can of mushrooms (with the juice) and/or 2 …

    Servings: 8
    Total Time: 55 mins
    Category: Casserole, Main Course
    Calories: 365 per serving

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    WEBNov 19, 2021 · Use a slotted spoon to transfer the bacon to a paper towel lined plate, reserving the drippings in the pan. Add butter to the skillet with the drippings. When the butter melts, add the onion, celery, bell pepper …

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    WEBNov 12, 2020 · This one-pot Healthy Turkey Tetrazzini recipe couldn’t be easier to make! (1) Start by sauteing the oil with the onions, mushrooms, garlic and salt and pepper. (2) Stir in the carrots, peas, and water and …

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    WEBNov 25, 2023 · Slowly pour in 3 cups of the broth, stirring all the while to avoid any lumps. Bring to a gently boil and let cook, stirring fairly often, until the mixture is reduced by about 1/3, about 6 to 8 minutes. Remove the …

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    WEBNov 20, 2023 · 1. Prep Ingredients: Preheat the oven to 350 degrees Fahrenheit and spray a large casserole dish with nonstick cooking spray. Shred the turkey and cheese (or cheeses!), and chop the veggies. At …

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    WEBMar 19, 2024 · Heat a large skillet over medium heat. Add 1/4 cup butter and, once it's melted, add the onions. Cook until it's soft and translucent, about 5 minutes. Add the garlic and cook for one minute more. Sprinkle …

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    WEBApr 8, 2024 · Sauce. In a large skillet, melt butter. Add onion and saute over medium heat until onion is softened. Add garlic, Italian seasoning, salt, and pepper and cook 1 minute. Whisk in flour until completely absorbed …

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    WEBNov 9, 2022 · Prepare a 9 x 13 casserole dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter. Add the onion, mushrooms, salt, pepper, and garlic to the saucepan. Cook until the …

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    WEBNov 27, 2023 · Preheat the oven: Preheat the oven to 375°F. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente — a few minutes short of the package instructions. Sauté …

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    WEBNov 12, 2023 · Preheat the oven, and boil the spaghetti. Cook it for 2 minutes less than package directions suggest. Meanwhile, in a prep bowl, combine the mushroom soup, sour cream, chicken broth, onion powder, …

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    WEBStep 1. Heat the oven to 400 degrees. Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente, about 2 minutes less than the package directs. Drain and rinse with cold water.

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    WEBNov 15, 2023 · Add a pinch of ground nutmeg if using, again to taste. Transfer the mixture to a buttered 3-quart casserole. In a small bowl combine well the remaining 1/3 cup Parmesan and the breadcrumbs. …

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    WEBJun 30, 2023 · Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or …

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    WEBNov 21, 2022 · Whisk together the flour and milk until smooth. Add the flour-milk mixture along with the chicken broth, salt and pepper to the sautéed vegetables. Bring to a boil, reduce heat and simmer for 5 …

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