DirectionsStep1Preheat oven to 350o Fahrenheit. Have a rolling pin and 2 sheets of parchment, about 18" long, within reach.Step2Place all filling ingredients in a food processor. Pulse until the mixture reaches a mealy texture. Set aside.Step3In a large heavy sauce pan, whisk together the almond flour, granulated stevia/erythritol blend, xanthan gum and baking powder until well blended.Step4Add the egg and vanilla extract. Whisk together.Step5Stir in the shredded mozzarella cheese. Mixture will not be homogenous.Step6Place sauce pan containing the dough mixture over very low heat. Stir constantly until cheese melts and the mixture becomes dough-like.Step7Turn dough out onto one of the sheets of parchment. Shape into a rectangle.Step8Cover the dough with the second sheet of parchment. Roll dough out into a rectangle about 13" x 8.5".Step9Spoon the almond mixture on half of the long side of the dough. Leave about 1/2 inch to seal the dough together later.Step10Brush a bit of egg wash on the uncovered 1/2 inch of dough. This will help seal the dough. Fold the dough in half length-wise, so the almond filling is covered. Press gently to seal the dough together.Step11Cut the pastry crosswise into 3 equal sections. On each section, make 4 slits in the sealed area to create the 5 "toes".Step12Line a baking sheet with a piece of parchment. I use one of the parchment sheets I used for rolling out the dough. Arrange the pastries on the baking sheet.Step13Brush the pastries with the egg wash, then sprinkle a few sliced almonds on each.Step14Bake in the preheated oven until golden brown--about 23-26 minutes.Step15Remove from oven and allow to cool on a cooling rack. Slice before serving using the "toes" as a guide so that each claw makes 5 slices. A satisfying serving is 2-3 slices. Please note that nutritional information is p…IngredientsIngredients1 cupRaw Almonds1 tablespoonErythritol Blend (granulated stevia)2 tablespoonsButter (cut into large chunks)¼ teaspoonAlmond Extract1 cupSuper Fine Almond Flour¼ cupErythritol Blend (granulated stevia)¼ teaspoonXanthan Gum1 ¼ teaspoonsBaking Powder1 Large Egg1 teaspoonVanilla Extract2 cups partsSkim Mozzarella Cheese (grated)1 Egg (whisked, to use as an egg wash)1 tablespoonAlmonds (sliced)See moreNutritionalNutritional432 Calories36 gTotal Fat101 mgCholesterol21 gCarbohydrate366 mgSodium20 gProteinFrom simplysohealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond Bear Claws - Keto, Low Carb, Gluten-Free Joy …joyfilledeats.comCarrie's Easy Bear Claws - My Recipe Magicmyrecipemagic.comButtery Almond Bear Claws - Lovely Little Kitchenlovelylittlekitchen.comBear Claw Traditional Sweet Pastry From United States of …tasteatlas.comCinnamon Bear Claws (Once a Month Cooking) - Food.comfood.comRecommended to you based on what's popular • Feedback
Almond Bear Claw Pastry
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WEBCover with a clean cloth and let rise in a warm place until they double in size. Brush with egg wash and bake in a preheated oven of 350 degrees for 20-25 minutes. Icing …
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WEBApr 11, 2020 · Ingredients: Dough: 1/2 batch "Everything Dough" - see recipe here 2 teaspoon almond extract (or vanilla) 2 tablespoons granulated sweetener substitute (I …
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WEBMar 27, 2020 · In a large bowl, dissolve yeast in warm milk. Stir in sugar, salt, and egg and mix well. Add the flour all at once, stirring until mixed. …
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WEBDec 19, 2017 · Melt butter and then let cool to room temp. Dissolve the yeast in water, then stir in the 1/4 cup sugar, the egg yolks (save the whites for the filling), salt, evaporated milk, and cooled butter. Stir into the flour …
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WEBBear ClawsAbout The Recipe15 mins prep 25 mins cook 16 serving 5g net carbs/serving291 calories/servingIngredients**dough ingredients**King Arthur, Keto Whea
WEBCut rectangle in half lengthwise; cut each half of rectangle into 3 (5½x5-inch) rectangles. Repeat with remaining dough. Preheat oven to 400°F (200°C). Line 2 rimmed baking …
WEBFeb 28, 2024 · Preheat the oven to 400°F. Line a baking sheet with parchment paper, set aside. Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Pulse …
WEBMay 18, 2022 · Preheat oven to 400 degrees. Place parchment paper on large sheet pan. On a floured work surface, unfold one pastry sheet and cut into 9 equal squares. Place 2 tsp of almond paste onto one side of …
WEBLow-carb Bear Claws With Raw Almonds, Stevia, Butter, Almond Extract, Almond Flour, Stevia, Xanthan Gum, Baking Powder, Large Egg, Vanilla Extract, Part Skim
WEBJun 28, 2020 · Instructions. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the bear claw filling. Preheat oven to 400 or 375 degrees …
WEBAug 5, 2020 · Instructions. Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper and set aside. Break up the almond paste into small pieces and place in a food processor with the …
WEBJan 19, 2015 · Shape and bake the bear claws: Line a baking sheet with parchment paper. After the dough has risen, punch it down and divide in half; set one piece aside. Roll one …
WEBSprinkle slivered almonds over the top. Bake (25 minutes): Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed. Prepare the Icing (5 minutes): While …
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WEBKeto bear claws – super YUMMY low carb bear claw recipe. Are bear claws one of those foods you are missing on a ketogenic diet? Preheat the oven to 350 degrees. In a microwave safe bowl, add the mozzarella …
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WEBDelicious keto bear claw cake! Easy low carb recipes for the BEST bear claw cake. Homemade keto cake that taste just like a bear claw. Preheat the oven to 350 …
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