3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup fresh parsley, chopped (optional) …
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Remove from the heat, then add the cream cheese, Worcestershire, and spices. Add the drained tomatoes, turkey, peas, and cheeses. Stir in the Greek yogurt. Stir in the …
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1 pound cooked turkey, diced or shredded 2 pounds spaghetti squash, cooked 2 tablespoons Parmesan cheese 1/4 cup onion, diced 4 …
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Put them to good use and make this delicious, low-carb turkey tetrazzini! Serves: 6 Prep Time: 15 min. Cook Time: 50 min. Total Time: 1 hr. …
3 cups coarsely chopped cooked turkey 1 cup peas 2/3 cup grated Parmesan, divided 1/3 cup shredded Swiss cheese 2 tablespoons lemon juice Kosher salt and freshly ground pepper Ground nutmeg (optional) 1/3 cup fine …
¼ cup Parsley chopped 1 tablespoon Lemon Zest Instructions Heat oil in large skillet over medium-high heat. Add onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add …
Stir in turkey and cheese; heat through. Remove from the heat. Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one …
A rich, cheesy chicken tetrazzini without all the carbs! This dish uses tofu shirataki noodles instead of pasta, and it’s the perfect gluten-free weeknight meal! Serves 4 generous portions or 6 side portions. Ingredients 8 …
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Grease a 9 x 13-inch pan with coconut oil or olive oil. Put the steamed zucchini in the bottom and spread evenly. Add the vegetables and spread evenly. Distribute the turkey over the top. Now pour the sauce over everything. Stir the mixture …
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Preheat the oven to 375°F. Butter a 9x13-inch baking pan. In a medium sauté pan or skillet, melt the butter over a medium heat. Add the flour and cook, stirring, until faintly colored, about 2 minutes. Gradually whisk in the …
Instructions. Preheat the oven to 350 degrees. Open, drain and rinse the can of Palmini linguine noodles. You can use as is or cover in milk for 10 minutes and drain and rinse …
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Cook up the pasta according to package directions, al dente. Combine the sauce ingredients and spices until fully incorporated. Mix in the turkey, pasta, peas and carrots. Pour …
In a large bowl, combine the leftover turkey, condensed soup, yogurt, water, melted butter, grated parmesan cheese, minced onions, salt, pepper, granulated garlic, and cayenne …
Melt 4 tablespoons of butter in a large saucepan over medium-high heat. Add in sliced mushrooms and cook until brown and most of the liquid evaporates. Add in thyme …
2 cups shredded leftover turkey 10 ounces cream of celery soup 2 cups sour cream 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon cracked pepper ½ cup mozzarella …
1 teaspoon salt 1 teaspoon pepper 2 clove garlic, minced 6 cups cooked turkey, cut into bite-size pieces 3 cups heavy cream 2 cup shredded mozzarella cheese, divided Preheat the oven to …