WebCombine all ingredients and store in an air-tight container. To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water. To give as a gift, package in 1 cup containers …
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WebStir instant unsweetened tea, instant sweetened lemonade, Tang, ground cinnamon, and ground cloves until completely blended. Pour into glass mason jars and seal tight, or …
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WebPour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the …
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WebInstructions. Spice Up the Mix: In a large bowl, combine the Tang powder, instant tea, cinnamon, ginger, cloves, and nutmeg (if using). Whisk until well blended. Brew & Boost: …
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Web1 teaspoon cinnamon. 1/2 teaspoon clove. Optional Garnish: thin strips of washed orange peel, lemon slice, cinnamon stick. Directions. Measure all of the ingredients into a half …
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Web1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 cups granulated Splenda. Mix all ingredients and …
WebIf you are curious about the name of this beverage, this article from Southern Living gives some history on its name and when the recipe became popular. How I Made it Low …
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WebIn a large bowl, combine instant tea, Tang mix, lemonade mix, and spices; whisk to combine. Pour the spiced tea mix into a blender or food processor and blend until the …
WebInstructions. In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your …
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WebHow to make Spice Tea with Tang: Printable. 1 cup instant iced tea (you can use plain, lemon, sweetened, unsweetened) 2 cups Tang instant breakfast drink. 1 tablespoon of …
WebThen store the powdered mix in containers with tight lids in a dry place. Mason jars work well. Add a cute label with “Friendship Tea” written on it. To make a cup of tea, add 1 …
WebCombine all ingredients in a large bowl and whisk well to incorporate. Store in an airtight container in a cool dry place for up to six months. Use ¼ cup of mix per 12 to 16 ounces …
WebMade with Orange Tang, instant ice tea and more. Bring back this retro flavor of the 70s. Russian Tea is a warm spiced tea drink that takes me back in time! This recipe has that …
WebPreparation. Layer all ingredients in a large Tupperware container with a lid. Once all ingredients have been added, seal container and shake to mix. Then to achieve the …
Webdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when …
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WebInstructions. Begin by filling 3.5 cups of filtered water in a pot. Place it on the stove over a high flame. Now, add the spices- cinnamon stick, cloves, and nutmeg. Let the water …