Original Tamale Pie Recipe

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WEBSep 24, 2021 · Saute onion, garlic and pepper in fat until the onions are translucent. 1 pound ground beef, 1/2 teaspoon ham base. Add meat and ham base and cook until …

Ratings: 16
Calories: 212 per serving
Category: Dinner, Main Course

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WEBDec 23, 2003 · Saute the onions, chicken and garlic in a non-stick pan. If you don’t cook. it too hot, cover it and add a bit of water if it starts to stick, you can. do it without any oil at …

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WEBMay 11, 2021 · Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in …

Rating: 5/5(20)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 311 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
4. Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.

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WEBFeb 20, 2022 · Transfer the filling into a 9 x 13-inch casserole dish; set aside. Make the Tamale Topping: In a saucepan combine the cornmeal, water, and salt. While stirring, bring the mixture to a boil. Continue …

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WEBAug 7, 2021 · Cook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the diced tomatoes, tomato …

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WEBSep 30, 2021 · Preheat oven to 400 degrees. Lightly grease or spray with nonstick cooking spray an 11x7 inch casserole dish. Browning the ground beef in a large skillet over medium heat. After 3-4 minutes add the …

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WEBMar 1, 2023 · Instructions. Cook ground beef in a deep 12-inch skillet* or cast iron pan, crumbling it into small pieces as it cooks, until browned. Add diced onion, season with salt and pepper, and sauté for 3 minutes. Add …

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WEBSep 8, 2021 · First, make the filling: Brown a pound of ground beef, drain the grease, and remove to a plate. In the same pot, add some olive oil, stir in fresh minced garlic until fragrant, and then whisk in flour and cook for …

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WEBMar 27, 2019 · Center the oven rack; heat the oven to 450°F. The filling -- Warm the oil in a large skillet over medium heat. Add the onion, chili powder, cumin, cayenne pepper, garlic powder and salt and pepper, and …

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WEBIn a bowl, mix the dry ingredients well. Add the wet ingredients and the chiles and corn and mix until just blended. Pour the filling into a casserole sprayed lightly with PAM and top …

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WEBIn a mixing bowl, thoroughly combine the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat egg whites. Mix buttermilk and oil gently into egg whites. …

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WEBMix dry ingredients. Add the cornmeal, sweetener (if using), salt, and cheese. Mix just until combined then pour the cornmeal mixture over the meat filling, smoothing evenly with a spatula. Bake. Bake at 400°F for …

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WEBApr 23, 2019 · Pour the cornbread batter into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Use a handle of a wooden spoon to poke holes in cornbread. Pour 1/2 can of enchilada sauce and …

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WEBJul 21, 2020 · Preheat oven to 400ºF. In a large bowl, combine skim milk, egg whites, ½ Tbsp taco seasoning, red pepper, cream-style corn, corn muffin mix and green chilies. Stir ingredients until moist and then …

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WEBNov 3, 2017 · Make the Cornmeal Crust: Mix cornmeal, flour, baking powder, salt and sugar in medium bowl. In a small bowl, whisk the egg, milk , and oil in a small bowl. Pour the wet ingredients into the dry and whisk. …

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WEBFeb 27, 2018 · Add the bell and hot peppers and cook until soft, another 2 to 3 minutes. Sprinkle the seasonings onto the beef mixture and stir until well combined. Add the diced tomatoes and corn kernels and bring to a …

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WEBSaute` onion and pepper in a large skillet over medium heat, crumbling meat and cook until no longer pink. Add chili powder, corn, tomatoes, jalapenos and olives. Simmer for 20 …

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