WebPreheat oven to 375F (190C) and line baking sheets with parchment paper. Set aside. Place butter in a large bowl and use an electric mixer to beat …
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WebOct 26, 2022 · Chill for at least an hour. Preheat oven to 350F. Line 2 baking sheets with parchment paper then slice into coins between 1/2 and 1/3 inch thick. Place cookie coins …
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WebNov 27, 2019 · Beat in water and vanilla. Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart …
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WebJun 8, 2023 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Using a stand blender with the paddle attachment or a handheld electric blender on …
WebDec 2, 2021 · Instructions. Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass cup and wet the bottom of it slightly. …
WebNov 6, 2021 · Add 1/4 cup of flour to the remaining pecans in the food processor and blend until a flour-like texture forms. Beat the butter and sugar in a stand mixer fitted with a paddle attachment. Mix the vanilla …
WebNov 2, 2023 · Cream the butter: Beat the butter and powdered sugar together with an electric mixer until light and fluffy. Be sure to scrape down the bowl so the ingredients are evenly blended. Add remaining …
WebOct 10, 2020 · Add the flour and mix on low until almost combined then add the toasted pecans and mix on low until distributed. Finish the dough off by hand with a spatula, making sure to fold in any pockets of unmixed flour …
WebPeriodically scrape down the sides of the bowl with a rubber spatula to make sure everything is properly incorporated. Add in the vanilla extract and mix until incorporated. In a separate bowl, whisk together the salt, flour, …
WebDec 6, 2023 · First, toast the pecans. Preheat the oven to 350 F, and place the pecans in a single layer on a baking sheet. Bake for about 5-7 minutes, until fragrant, but don’t let them burn. Let the pecans cool completely …
WebJan 26, 2023 · Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth. Beat in the eggs one at a time. Stir in …
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WebJan 31, 2024 · Toast the pecans in a skillet with two tablespoons of butter and set it aside. Add the softened butter to a large mixing bowl. Next, add the sugar to the bowl and cream the two ingredients together with a …
WebOct 11, 2021 · Step 1: Mix. Add the softened butter and vanilla to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the butter is smooth and creamy. Step 2: Add dry ingredients. With …
WebJan 3, 2024 · Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. 4 Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 …
WebOct 24, 2023 · Beat in vanilla extract. Combine flour, baking soda, cream of tartar, and salt in a medium bowl; stir into egg mixture until dough comes together. Mix in pecans. Place …
WebAug 30, 2018 · Set aside. In a large bowl, beat together butter, light brown sugar, and sugar until light and fluffy. Beat in vanilla and bourbon. Stir in flour mixture until combined. Stir …
WebApr 22, 2019 · In a separate bowl, mix together the dry ingredients. Gradually add the dry ingredients to the creamed butter and sugar until mixed in, scraping the bowl as you go. Stir in the choped pecans. Chill …