WEBSpray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium …
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WEBTo make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then …
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WEBAdd the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, …
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WEBHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and …
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WEBOpen your 12-ounce bag of HIGH QUALITY semi sweet chocolate chips. Remove the lid and all traces of the foil seal from the tub of marshmallow creme (we are microwaving it …
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WEBCombine the first five ingredients and bring to a full boil, stirring constantly. Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat. Add semi-sweet …
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WEBCook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the …
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WEBDirections. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. …
WEBThis recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. …
WEBRemove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the …
WEBInstructions: Heat a saucepan to medium-low. Add butter, brown sugar, granulated sugar, and evaporated milk. Bring to a boil over medium heat, stirring frequently, then turn …
WEBStep-by-Step Instructions. BUTTER a 7×11 pan and then cover with parchment paper with extra hanging over the sides. COMBINE 2 cups of white sugar, 2/3 cup evaporated milk, …
WEBSimply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or mini muffin tins) …
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WEBStep 5: Pour into pan. Step 5: Once the mixture is well mixed, pour the chocolate fudge into a buttered 9 x 13 pan.I like to use the edge of a wooden spoon to make little peaks in …
WEBDirections. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, …