Original King Ranch Casserole Recipe

AUTHENTIC King Ranch Chicken Casserole

WEBFeb 3, 2022 · Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until …

Rating: 4.9/5(38)
1. Adjust rack to center position of oven. Preheat oven to 350°F. Lightly spray a 9- by 13-inch baking dish with cooking spray.
2. Make the white sauce by melting butter in a medium saucepan over low heat. Add the garlic to the pot and saute until fragrant and light golden brown, about 1 minute. Stir in the flour and whisk continuously for 1 minute. Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until sauce is smooth and thickened. Remove pot from the heat and stir in cumin, garlic powder, and chili powder. Add salt and freshly ground black pepper, to taste.
3. Evenly scatter half of the shredded chicken in the bottom of the baking dish. Dollop half of the sauce on top of the chicken and use the back of a spoon to spread it in an even layer. Arrange half of the corn tortilla quarters on top, overlapping slightly and tearing in half to fill in any gaps, if necessary. Sprinkle half of the grated cheese on top. Drizzle the entire surface with 1/2 cup of the remaining chicken broth, including corners and edges. Repeat layers of chicken, sauce, tortillas, cheese, and final 1/2 cup broth. Evenly sprinkle Rotel and diced jalapeños (if using) over top of the casserole.
4. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 30 minutes, until hot and bubbly.

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King Ranch Chicken Casserole Recipe Restless Chipotle

WEBAug 1, 2023 · Spray the inside of a crockpot with nonstick cooking spray. Mix the veggies, soups, and chicken in a large bowl. Starting with cut up …

1. Preheat oven to 325°F.
2. Grease or spray 13x9-inch baking dish with cooking spray and set aside.
3. Melt the butter in a large saucepan over medium heat.
4. Add diced bell pepper and onion.

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King Ranch Chicken Casserole My Texas Kitchen

WEBJul 30, 2021 · Add garlic and cook for 30 seconds. Stir in flour and spices to vegetable mixture. Cook for one minute. Add chicken broth and milk. …

1. Preheat oven to 350°F. Spray a 9″ X 13” casserole dish with non-stick cooking spray.
2. Heat butter and oil in Dutch oven over medium heat. Add onion, bell pepper, jalapeno, and garlic; cook for 7-10 minutes or until tender. Stir often.
3. Stir in flour and spices to vegetable mixture. Cook for one minute. Add water, milk and chicken bouillon. Turn heat to medium-high and cook until sauce thickens, stirring occasionally. Remove sauce from heat and stir in diced tomatoes, mushrooms and chicken.
4. Layer 4 corn tortillas on bottom of casserole dish, top with one-third of sauce and one-third of cheese. Repeat layering two more times. (Should have 3 layers). Top with corn tortillas and remaining shredded cheese.

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King Ranch Chicken Casserole – WellPlated.com

WEBJan 19, 2024 · Break the cream cheese into the skillet in bits. Stir until melted. Gently stir in the chicken, diced tomatoes, torn tortillas, and half …

1. Place a rack in the upper third of the oven (usually the second-most slot from the top) and preheat the oven to broil.
2. In a medium ovenproof skillet, heat the oil over medium-high heat until hot but not yet smoking. Add the bell pepper, onion, poblano and jalapeño. Cook, stirring occasionally, until the vegetables are softened, about 8 to 9 minutes. Add the garlic, chili powder, cumin, and salt and stir constantly. Continue cooking and stirring until fragrant, about 1 minute.
3. Sprinkle the flour over the vegetables and cook, still stirring constantly, until they are thoroughly coated and the white bits of flour disappear, about 1 minute.
4. Stir in the broth and bring to a boil. Stir and cook until the mixture is somewhat thickened, about 3 minutes. Reduce the heat to low.

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