Original King Ranch Casserole Recipe

Listing Results Original King Ranch Casserole Recipe

WEBAug 30, 2018 · Transfer chicken to plate, strain and reserve 1 1/2 cups broth. When chicken is cool enough to handle, tear into small bite-size …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dinner, Entree, Mains
Calories: 514 per serving

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WEBFeb 3, 2022 · Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until …

Rating: 4.9/5(38)
Calories: 469 per serving
Category: Main Course
1. Adjust rack to center position of oven. Preheat oven to 350°F. Lightly spray a 9- by 13-inch baking dish with cooking spray.
2. Make the white sauce by melting butter in a medium saucepan over low heat. Add the garlic to the pot and saute until fragrant and light golden brown, about 1 minute. Stir in the flour and whisk continuously for 1 minute. Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until sauce is smooth and thickened. Remove pot from the heat and stir in cumin, garlic powder, and chili powder. Add salt and freshly ground black pepper, to taste.
3. Evenly scatter half of the shredded chicken in the bottom of the baking dish. Dollop half of the sauce on top of the chicken and use the back of a spoon to spread it in an even layer. Arrange half of the corn tortilla quarters on top, overlapping slightly and tearing in half to fill in any gaps, if necessary. Sprinkle half of the grated cheese on top. Drizzle the entire surface with 1/2 cup of the remaining chicken broth, including corners and edges. Repeat layers of chicken, sauce, tortillas, cheese, and final 1/2 cup broth. Evenly sprinkle Rotel and diced jalapeños (if using) over top of the casserole.
4. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 30 minutes, until hot and bubbly.

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WEBAug 31, 2022 · Stir in chicken and next 6 ingredients; remove from heat. Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated …

Rating: 5/5(1)
Total Time: 55 mins
Servings: 8
Calories: 282 per serving

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WEBDec 5, 2023 · Directions. Preheat broiler to high. Heat oil in a medium broiler-safe skillet over medium-high heat until shimmering. Add onion, …

Ratings: 19
Category: Dinner
Calories: 332 per serving
1. Preheat broiler to high.
2. Heat oil in a medium ovenproof skillet over medium-high heat until shimmering. Add onion, bell pepper, poblano and jalapeño; cook, stirring occasionally, until softened, 7 to 9 minutes. Add garlic and cumin; cook, stirring constantly, until fragrant, about 1 minute. Sprinkle flour over the vegetables and cook, stirring constantly, until they are thoroughly coated, about 1 minute.
3. Add broth and bring to a boil, stirring to combine. Cook, stirring, until slightly thickened, about 1 minute. Stir in cream cheese until melted. Stir in chicken, tomatoes, tortilla pieces and salt. Sprinkle evenly with cheese.
4. Place the skillet under the broiler and broil until the cheese is melted and browned, 1 to 2 minutes. Sprinkle with cilantro.

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WEBNov 16, 2020 · Taste and season with salt and pepper, if necessary. Arrange the tortillas in a casserole dish. Spread half of the chicken mixture over the tortillas and then sprinkle with half of the cheese. Repeat the …

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WEBJan 19, 2024 · Break the cream cheese into the skillet in bits. Stir until melted. Gently stir in the chicken, diced tomatoes, torn tortillas, and half of the cheese. Sprinkle the remaining cheese over the top. Place the skillet …

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WEBSep 3, 2021 · Bring to a simmer and cook for 2-3 minutes, to let the mixture thicken, then turn off the heat. Stir in the shredded chicken, can of Rotel and Greek yogurt. Mix well. Spray the bottom of a 9x13 casserole dish. …

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WEBMay 18, 2017 · Ingredients. 2-3 chicken breasts, cooked & shredded (or diced) or 2 ½ to 3 cups of cooked chicken; 2 tablespoons butter; 1 medium onion, diced; 2 bell peppers, seeded and diced

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WEBAug 1, 2023 · Spray the inside of a crockpot with nonstick cooking spray. Mix the veggies, soups, and chicken in a large bowl. Starting with cut up tortillas layer the casserole ingredients as above, ending with cheese. …

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WEBInstructions. Put the chicken in a large pot with a few carrots, celery, salt and peppercorns. Cover the pot with water and bring to a bubble, then turn the heat to low and cook for about 20 minutes, or until the chicken is …

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WEBApr 18, 2023 · Cook for 3 minutes until somewhat thickened. Remove from the heat and stir in the sour cream and chicken. To your prepared dish, spread a small amount of the sauce. Top with 5 of the tortillas, torn into …

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WEBSprinkle in flour and garlic and cook for 1 minute (it will be thick). Reduce heat to low and slowly whisk in chicken broth, followed by salsa, diced tomatoes, green chilies and …

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WEB6 days ago · Instructions. Preheat oven to 350F. Heat a large skillet over medium-high heat with the olive oil before adding the onion, mushrooms, and bell pepper. Cook until the veggies begin to soften, about 6-8 …

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WEBMar 19, 2024 · Stir in the chili powder, ground cumin, and garlic powder, and cook for 30 seconds. Sprinkle the flour over the vegetable mixture and stir well to combine, cook for 30 seconds. Gradually add the chicken …

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WEBPreheat the oven to 350. Grease a 9-by-13-inch baking dish with butter. Pour remaining ½ cup of stock into a bowl. Stack the tortillas in the bowl, 6 at a time, to moisten, then line the bottom

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WEBDec 30, 2023 · Preheat the oven to 350 degrees and grease a 9×13 baking dish with non-stick cooking spray. Combine Creamy Ingredients and Veggies. To a large bowl, add cream of chicken soup, cream of …

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WEBAug 10, 2021 · Method. Preheat oven to 350 F. Grease a 9″x13″ baking dish with olive oil cooking spray. In a large skillet, heat olive oil over medium heat and sauté diced onion …

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