Original Italian Alfredo Sauce Recipe

Listing Results Original Italian Alfredo Sauce Recipe

DirectionsStep1Heat olive oil in a large sauce pan over medium heat.Step2Sprinkle with cornstarch and cook for one minute, stirring constantly.Step3While whisking, slowly add in broth and milk.Step4Continue whisking to combine until smooth.Step5Raise heat to medium high and bring the mixture to a simmer.Step6Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.Step7Remove from heat and little by little, whisk in greek yogurt.Step8Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.Step9Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.Step10Serve over pasta* immediately or let cool completely (so it can thicken) and serve as a pizza sauce and enjoy!Step11If not using immediately, store in airtight container in fridgeIngredientsIngredients1 tablespoonExtra Virgin Olive Oil2 tablespoonsCornstarch1 cupBroth (vegetable or chicken)½ cupSkim Milk½ cupNon Fat Plain Greek Yogurt (room temperature)½ teaspoonSalt2 teaspoonsGarlic Powder¼ teaspoonBlack Pepper½ cupParmesan (freshly grated)See moreNutritionalNutritional130 Calories7 gTotal Fat12 mgCholesterol7 gCarbohydrate739 mgSodium8 gProteinFrom showmetheyummy.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Quick and Easy Alfredo Sauce - Allrecipesallrecipes.comSkinny Alfredo Sauce - Allrecipesallrecipes.comAlfredo sauce - Mayo Clinicmayoclinic.orgLow-Cal Fettuccine Alfredo Recipe - Food Networkfoodnetwork.com10 Best Low Fat Low Carb Alfredo Sauce Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-Cal Fettuccine Alfredo

    Preview

    See Also: Healthy RecipesShow details

  • WEBJan 11, 2024 · In a large bowl, combine the butter, cheese, and ¼ teaspoon of the salt. Cook the fettuccine according to package directions. Drain, …

    Rating: 4.7/5(3)
    Total Time: 20 mins
    Category: Entrée
    Calories: 536 per serving
    1. In a large bowl, combine the butter, cheese and 1/4 teaspoon of the salt.
    2. Cook the fettuccine according to package directions. Drain, reserving 1 cup of the pasta cooking water, then immediately add the drained hot pasta to the bowl with the butter mixture.
    3. Add 1/4 cup of the pasta cooking water and toss vigorously until the butter is melted and a creamy sauce forms, adding more water as desired. Add more salt to taste.
    4. Serve with additional cheese on the side.

    Preview

    See Also: Italian RecipesShow details

    WEBFeb 1, 2024 · Ingredients. 1 tbsp olive oil or avocado oil. 1 large clove garlic, minced. 2 tbsp cornstarch, you can also use arrowroot starch or tapioca flour. 1 ¼ cups skim milk, or unsweetened almond milk. 4 oz (½ …

    Preview

    See Also: Healthy RecipesShow details

    WEBJan 6, 2021 · Step 2: Whisk in the Milk and Add the Garlic. Slowly add the milk into the roux, whisking as you go, until its completely incorporated. Add the minced garlic. After 2 …

    Preview

    See Also: Healthy RecipesShow details

    WEBMay 3, 2023 · Place milk, cream cheese, flour, and salt in a blender and blend until smooth. In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic saute for about 30 seconds, you don't want …

    Preview

    See Also: Healthy RecipesShow details

    WEBApr 11, 2023 · While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several minutes. Once your roux is thickened, reduce heat to low and add in all …

    Preview

    See Also: Food Recipes, Healthy RecipesShow details

    WEBMar 2, 2020 · Blend all of the sauce ingredients in a larger food processor (at minimum a seven-cup capacity). If yours is smaller, blend everything up in batches to prevent spillover. Then pour out the smooth sauce into a …

    Preview

    See Also: Healthy RecipesShow details

    WEBFeb 20, 2023 · In a large pot of boiling salted water, cook the fettuccine until al dente according to package directions. Save 1 cup of the starchy pasta water before staining. Add half the pasta water (1/2 cup) to the serving …

    Preview

    See Also: Italian RecipesShow details

    WEBFeb 8, 2022 · Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 22, 2012 · Freshly ground black pepper, to taste. Directions: Boil 3-4 quarts of water in a large pot. Add fettuccine and cool until al dente. Meanwhile, melt butter in a saucepan …

    Preview

    See Also: Share RecipesShow details

    WEBIngredients. ¼ cup minced onion. 2 cloves garlic, diced. 1 stick (8 tbsp.) butter. Pinch of nutmeg. ⅓ cup white wine. 2 cups heavy cream. 1 lb. dried fettuccine pasta

    Preview

    See Also: Italian RecipesShow details

    WEBAdd the creamy eggs into the pan and mix well with the cream mixture. Return to moderately low heat and cook for 10-12 minutes until the sauce thickens. You should …

    Preview

    See Also: Food RecipesShow details

    WEBJan 13, 2016 · Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 17, 2011 · Step 4. Using a large spoon and fork, gently toss the pasta with the butter and cheese, lifting and swirling the noodles and adding more pasta water as necessary. …

    Preview

    See Also: Share RecipesShow details

    WEBSep 22, 2022 · Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 …

    Preview

    See Also: Share RecipesShow details

    WEBJul 27, 2019 · Instructions. Heat a medium-size saucepan on medium-low. Once the pan is warm, melt the ¼ cup of butter pieces. Stir in the heavy whipping cream, garlic, salt, and pepper. Combine all of the ingredients …

    Preview

    See Also: Share RecipesShow details

    WEBInstructions. In a large pan, melt butter over medium heat until fully melted, then immediately turn off the heat. In a large pot of salted boiling water, cook your fettuccine …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search