WebDec 10, 2018 · 1/4 cup crushed pecans (optional) Directions. In large iron skillet or saucepan mix together, cocoa, sugar, salt; gradually add milk. …
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WebNov 17, 2023 · Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees or the soft ball stage. Bulb of candy thermometer should not rest on the bottom of the saucepan. Remove from heat; add butter or margarine and vanilla.
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WebDec 19, 2023 · Just let it sit. After the chocolate fudge recipe cools to the 130-degree temperature, stir for a while until the brown loses most of its …
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WebHow to prepare. In a large saucepan, combine cocoa, sugar, and salt. Gradually add milk (and water). Mix well, stirring continuously. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage.
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WebJan 4, 2023 · Step 5. Wait until the temperature reads 130 degrees, and then stir for several minutes until the mixture begins to dull. Step 6. Pour into a well-greased 9×13 baking dish, and drag a knife through the mixture to eliminate air bubbles. Step 7. Set for 2-3 hours, and then chill before serving.
WebDec 7, 2020 · How to make the BEST old fashioned Hershey’s Cocoa fudge! I’ve been making this recipe since I was a child. It’s a delicious, time tested recipe which turns
WebMy family has been using this recipe for decades. It’s simple, delicious, and can easily be made into warm fudge topping for your dessert of choice. Hershey's Old Fashioned Cocoa Fudge MY COUNTRY TABLE (6) …
WebDec 15, 2020 · In this video, I walk you through how to make this advanced fudge recipe from Hershey's. They made a couple of errors in their recipe, which makes it hard to
Webdirections. Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes …
Web1 1/2 cups milk. 1/4 cup butter (1/2 stick) 1 teaspoon vanilla extract. DIRECTIONS. 1 Line 8 or 9 inch square pan with foil, extending foil over edges of pan. Butter foil. 2.Mix sugar, cocoa and salt in heavy 4 quart …
WebOld Fashioned Hershey's Cocoa Fudge recipe: Try this Old Fashioned Hershey's Cocoa Fudge recipe, or contribute your own. Add your review, photo or comments for Old Fashioned Hershey's Cocoa Fudge. Toggle navigation
WebCook time: 40 Min Prep time: 20 Min Serves: 10 INGREDIENTS: 3 c sugar 2/3 c cocoa powder, unsweetened 1/8 tsp salt 1 1/2 c milk 1/4 c butter, melted 1 tsp vanilla extract DIRECTIONS: 1. 1. Line an 8 or 9 inch square pan with foil; …
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WebAug 31, 2023 · Tip: For an indulgent movie night snack, pair this fudge with some freshly popped popcorn.The salty-sweet combination is sure to be a hit! Storage and Care:. Storing Your Fudge: To maintain its fresh taste, store your fudge in an airtight container at room temperature.It should keep for about 7-10 days. If you notice any signs of it drying out, …
Web1. Line 8-inch (2 L) square baking pan with buttered foil, extending foil over edges of pan. 2. Stir sugar with cocoa and salt in a large, heavy-bottom saucepan; stir in milk. Set over medium heat; cook, stirring constantly, until mixture comes to a full rolling boil. Boil, without stirring, until mixture reaches 234°F (112°C) on candy
WebInstructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While …
WebFeb 8, 2023 · The best part about Hershey’s Cocoa Fudge is that it’s so versatile. You can make it with different kinds of chocolate, like white, dark, or even mint. You can also add different kinds of nuts or other mix-ins. …
WebOct 4, 2022 · Bring to a 'Bubbly' boil on high heat, stirring continuously. Reduce heat and cook without stirring until the temperature reaches 232°F on a candy thermometer. Remove from heat and add vanilla and butter. Do not stir. Cool until mixture is 110°F at room temperature. Beat until it loses some of the gloss. Pour into greased pan or dish and cool