Original Glazed Donuts Krispy Kreme Recipe Copycat

Keto Donuts Super Yummy Low Carb Copycat Krispy …

WEBMay 28, 2019 · Keto Copycat Krispy Kreme Donut Recipe. How does a Krispy Kreme donut sound on a ketogenic diet? Pretty tasty right? …

1. Preheat oven at 180 C/350 F;
2. Separate the egg yolks from the egg whites; set the egg yolks aside and whisk the egg whites until it forms stiff peaks
3. Melt together the butter, erythritol and heavy cream until the erythritol has dissolved; set aside and allow to cool down to room temperature;
4. Once the butter mixture has cooled down, add a egg yolk at a time and whisk

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Best Krispy Kreme Glazed Donut Copycat Recipe

WEBAug 14, 2017 · To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. …

1. For the Dough Combine all dough ingredients in the bowl of your stand mixer. Use the dough hook attachment and mix on low for about a minute or so until the flour is almost all incorporated. You may have to scrape down the sides of the bowl a time or two. Once the dough is more or less together, knead on medium speed until the dough clears the sides of the pan. You will think it never will, and then all of a sudden, it does. This will take between 12-15 minutes.
2. The dough will be very soft and supple. Scrape the dough into a ball in the bottom of the mixer bowl, spray with pan spray and cover. Let rise in a warm spot until double, about 1 hour to 1 hour and 15 minutes. (To make a warm place for my dough to rise, bring a mug of water to a boil in the microwave. Then move the mug to one side and place the covered bowl of dough in the other side. Close the door quickly to let the dough proof.)
3. While the dough is proofing, cut some squares of parchment about 4” x 4”. You’ll need 16 or so. Spray each square with a bit of pan spray. Lay them out on two cookie sheets or half sheet pans. Liberally flour a work surface with all-purpose flour and, when the dough has doubled, scrape it out onto the floured surface.
4. Flour the top of the dough as well and knead it a few times to incorporate the flour and to press out as many of the large gas bubbles as you can. Shape the dough into a smooth ball, cover and let rest for 10 minutes. Add a bit more flour to your work surface and the top of the dough and roll out into a rough rectangle about 1⁄2” thick. Use a 3” doughnut cutter (or a large and small round cutter) to cut approximately 12 doughnuts from the first roll. Place each doughnut on one of the squares of parchment. Reroll the remainder of the dough, but know these second rolls won’t be quite as light as the first rolls. You should be able to cut another 4 doughnuts from the re-rolled dough. Discard the rest or fry the scraps as-is. Cover the doughnuts with plastic wrap or a couple of lint-free towels. Let them rest for 20 minutes.

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Classic Glazed Keto Donuts Ketofocus

WEBWhisk together dry ingredients – almond flour, protein powder, sugar free sweetener (like monk fruit or erythritol), baking powder, xanthan gum …

1. Add the dry ingredients to a medium bowl. Mix until combined.
2. Mix in wet ingredients.
3. Grab a handful of dough and roll it into a short snake shape. Mold the ends together to form a donut shape. Wet hands with a little bit of water or spray oil on your hands to keep the dough from sticking to your hands.
4. Add lard to a small non-stick skillet and heat to medium heat. Add enough lard to cover the donut almost halfway. Add a couple of donuts to the skillet and fry on each side until golden brown. Can swirl the oil in the pan to help coat the donuts as they cook. You can also bake these keto cake donuts at 325 degrees Fahrenheit for 10 minutes or until the donuts are set and lightly brown around the edges.

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