Original French Silk Pie Recipe

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WEBOct 30, 2019 · Mix – combine the butter and sugar together in a mixing bowl and whip it until it’s smooth and creamy. Add the melted chocolate …

1. In a mixing bowl whip butter and sugar until smooth and combined.
2. Melt unsweetened chocolate and mix into butter and sugar.
3. Add eggs one at a time, beating after each addition. Mix for five minutes.
4. Fold in 2 c. whipped topping. Place mixture in cooled pie shell.

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WEBMar 4, 2024 · In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 …

Rating: 5/5(49)
Calories: 463 per serving
Category: Desserts

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WEBOct 28, 2023 · How to Make French Silk Pie Step by Step. Blind-Bake the Crust: Blind-bake a 9-inch refrigerated pie crust (per package directions) …

1. Blind-bake the piecrust (per package directions) until edges are golden brown. Set aside until completely cooled.
2. In a medium-sized microwave-safe bowl, melt the German chocolate baking chocolate, semi-sweet baking chocolate and the baking chips on HIGH, 1- 1½ minutes, or until melted. (Stir after 45 seconds and then every 15 seconds until melted.) Do NOT overheat the chocolate or it could seize (harden).
3. In a large mixing bowl, beat softened butter and sugar, on medium-high, with an electric mixer fitted with the paddle attachment until the sugar is dissolved and the mixture is lighter in color and somewhat fluffy, about 3 minutes. The sugar should be completely dissolved – test this by rubbing a tiny amount of butter/sugar mixture between your forefinger and thumb. If it is smooth, the butter/sugar mixture is ready. If it is still a little gritty, beat the butter/sugar until the sugar is dissolved.
4. Add salt, vanilla and the cooled melted chocolate (the chocolate should be cooled but still pourable).

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WEBFeb 4, 2024 · Using a stand mixer, beat the sugar and butter on medium-high until light and fluffy, about 6-7 minutes. Add cooled chocolate and …

1. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
2. Melt the chocolate and set aside to cool completely.
3. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
4. Add cooled chocolate and vanilla and beat until incorporated.

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WEBNov 20, 2023 · Place the chocolate in a microwave-safe bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Set aside. In a large, heatproof bowl, …

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WEBNov 11, 2011 · Cool on a wire rack. In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove …

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WEBNov 22, 2021 · Place a rack in the center of the oven and preheat oven to 425 degrees F. Lightly grease a sheet of parchment paper with nonstick spray. Place spray side down into the prepared pie crust. Fill with dried …

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WEBNov 5, 2019 · Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl. With the mixer running on low speed, pour in the chocolate/egg mixture and then …

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WEBMay 13, 2022 · Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment paper over the pie crust and fill the parchment with dried beans or …

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WEBOct 14, 2020 · In an electric mixer, using a paddle attachment, beat butter and remaining 1/2 cup of sugar on medium-high speed until light and fluffy. Slowly pour in cooled chocolate egg mixture (make sure that eggs and …

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WEBNov 23, 2020 · Make the pie crust. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a whisk. Transfer flour mixture to a food processor fitted with the dough blade. Add cubed cold butter to the …

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WEBJan 24, 2024 · A stand mixer (with a whisk attachment) or a handheld mixer work best for this recipe. Beat on medium speed until light and fluffy, about 2-3 minutes. Add ingredients : Add the cocoa powder, canola oil and …

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WEBNov 11, 2020 · STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Allow pie crust to cool completely. STEP 2: In a small microwave bowl, melt …

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WEBOct 14, 2021 · Preheat the oven to 425F. On a lightly floured surface, roll the pie crust into a 14-inch circle. Transfer to a 9-inch deep dish pie pan, pressing into the bottom and up the sides of the pan. Tuck the excess …

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WEB4 days ago · Make the crust. Pulse the Oreos into crumbs and mix them with melted butter. Press them into the pie dish and refrigerate. 2. Melt the chocolate. Microwave the chopped chocolate in 30-second intervals. Stir …

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WEBFeb 11, 2022 · Pour the heavy cream into a large mixing bowl and whip on medium-low speed until foamy, about 1 minute. Increase the speed to medium-high and continue to whip until stiff peaks form, 2 to 4 minutes. Transfer the whipped cream to a small bowl and refrigerate until needed.

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WEBApr 3, 2024 · Bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler, whisking regularly until the mixture reaches 160°F and thickens enough to coat the back of a spoon. Caitlin Bensel, Food Stylist: Torie Cox. Place a clean bowl over the double boiler.

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