Original Doubletree Chocolate Cookie Recipe

Listing Results Original Doubletree Chocolate Cookie Recipe

WEBSep 12, 2023 · Instructions. Preheat the oven to 300F then line a few large baking sheets with parchment paper and set aside. In a large bowl, cream the butter, graunualted …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 266 per serving

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WEBDec 16, 2023 · Cream butter and sugars: In a large bowl, cream together the softened butter, cane sugar, and coconut sugar with a hand mixer at …

Rating: 4.9/5(8)
Total Time: 8 hrs 37 mins
Category: Sweets
Calories: 376 per serving
1. Line a baking sheet with parchment paper.
2. Combine the ground oats, all purpose flour, baking soda, salt, and cinnamon in a bowl.
3. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. Add vanilla and lemon juice and mix for 30 seconds.
4. Add the eggs one by one and mix until smooth, 45 seconds.

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WEBJul 20, 2020 · Directions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, …

Rating: 5/5(12)
Category: Dessert
Author: DoubleTree by Hilton
Difficulty: Easy
1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
4. Remove bowl from mixer and stir in chocolate chips and walnuts.

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WEBMay 4, 2022 · Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for 2 minutes, or until light and fluffy. Scrape the sides of …

Rating: 4.8/5(87)
Calories: 319 per serving
Category: Dessert

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WEBSep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in the chocolate chips and walnuts. Portion dough …

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WEBApr 16, 2020 · Jump to Recipe. Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of stand mixer on medium speed for about 2 minutes. Add eggs, …

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WEBAug 20, 2021 · With the mixer on low, add the oats, walnuts, and chocolate chips. Blend only until combined. Scoop dough using a 3 tablespoon-sized scoop and put 6 cookies

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WEBMay 18, 2020 · Be sure not to over-mix the dough!! Use a rubber spatula to fold in 1 1/3 cups of chocolate chips and 3/4 cup of chopped walnuts. Scoop and roll out 12 equal …

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WEBStep 1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low

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WEBApr 15, 2020 · Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, …

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WEBMay 25, 2020 · Instructions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, …

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WEBWith mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in chocolate chips …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBApr 16, 2020 · Instructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light …

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WEBApr 23, 2024 · With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and …

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WEBDec 21, 2021 · Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Be sure to scrape the sides of the bowl so …

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