WebPreheat the oven to 410°F / 200°C. Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. …
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WebApr 20, 2023 · Make a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a …
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WebJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook …
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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. …
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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
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WebJan 25, 2016 · 3 Cups Self Raising Flour*. Pinch Salt. 80gm Butter, cubed. 3/4 Cup Water. *You can also use Plain Flour and 3 Tsp Baking Powder. LETS PUT IT ALL TOGETHER. 1. Place the flour and salt into a larger …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - …
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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 …
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WebJul 13, 2016 · Dust a sharp knife with flour with flour and cut 8 wedges about 1/4-1/2 inches thick into the top of the dough. Dust the top of the damper with flour. Bake in preheated oven until hollow when tapped and …
WebOct 11, 2020 · Instructions. Preheat oven to 220C or 200C fan-forced. Rub butter into flour and baking powder until the mix resembles fine breadcrumbs. Gently mix in the rosemary, garlic and olives. Make a well …
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WebJul 22, 2012 · Form the dough into a damper and place on a greased baking tray or round cake tin. Use a little extra milk to glaze the top if desired. Bake at 180 degrees for about 40 minutes or until damper is …
WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
Web3/4 tsp salt. 1 1/4 cup warm water. 1/4 cup melted butter. Mix the dry ingredient in a bowl. Add the melted butter and mix it in the flour mixture. Slowly add the water, knead lightly …
WebMay 4, 2020 · Now when making damper with flour, the secret is not to overwork the dough. The idea is to bring the water and self-raising flour together to form a rough dough but do …
WebJan 25, 2022 · Damper is an iconic Australian soda bread made from wheat flour, water or milk, a pinch of salt and a rising agent. You may use milk powder instead of fresh milk, …
WebJan 25, 2024 · Remove from heat, stir in water. Put oat mixture in a bowl, set aside to cool completely. Melt extra butter in same pan on medium heat. Cook onion for 3 minutes …