Make the best copycat Wendy's chili with this easy recipe. This recipe is tried and true, make a pot of it tonight on the stovetop, or in a crockpot! WenDy'S Chili. Copycat Wendys Chili
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Lets get started on that chili! Wendy’s Copycat Chili can be easily made in a stock pot and takes about an hour start to finish if you stove top. You could easily translate this to a slow cooker Wendy’s Copycat Chili Recipe by browning the meat prior and putting all ingredients into a slow cooker and setting on low for 8 hours.
This Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out! Heat the olive oil in a large pot over medium-high heat. Place the ground beef in the pot. Press down the beef to form one large patty.
Wendy’s Copycat Chili Recipe, a delicious and easy copycat chili recipe for when you just cannot make the drive to get this fan favorite. Perfect for winter weather, this chili is spiced up fantastically and full of hearty and savory beef and beans. I think when you live in the South like I do, you get used to eating chili year round.
For a lower fat version, use lean ground beef and drain off the excess fat. Chili is also a great source of fiber because two kinds of beans are used in this recipe. The Wendy's version doesn't come with the classic chili toppings; it is simply served with saltine crackers for crunch.