WEBIn 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
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WEBClassic Muddy Buddies/Puppy Chow recipes are made with: 9 cups Chex Cereal. 1½ cups Powdered Sugar. 1 cup Semi-Sweet Chocolate Chips. ½ cup Peanut Butter. ¼ cup Margarine. Chex cereal is made with refined sugar and genetically modified ingredients. Powdered sugar is a highly refined, bleached, high-calorie, and high-glycemic ingredient …
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WEBHeat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
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WEBMeasure 9 cups of cereal into a large bowl and set aside. Add the chocolate chips and coconut oil to a large, microwave-safe bowl and microwave for 60 seconds. Stir and microwave for another 30 seconds until fully melted. Mix …
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WEBInstructions. Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine. Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
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WEBPour the Crispix into the melted chocolate-peanut butter mixture and stir gently to coat. Place the powdered sugar in a large paper bag. Add the cereal mixture to the powdered sugar, close the bag, and shake gently until all of the cereal is completely coated. Spread the puppy chow on a rimmed baking sheet to cool completely before storing.
WEBMuddy Buddies aka Puppy Chow. You can have Muddy Buddies aka Puppy Chow on the low FODMAP diet if you follow our recipe and stick with serving sizes. Low FODMAP Serving Size Info: Makes about 6 cups (240 g); serving size ¼ cup (10 g) Makes: 24 servings. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes.
WEBPlace the white chocolate chips, peanut butter, and butter in a medium-sized microwave-safe bowl. Microwave on high in 30 seconds intervals, mixing in between until the chocolate has completely melted. Stir until smooth. Add the cereal to …
WEBVirtually every recipe goes roughly as follows: Put 9 cups of cereal (again, Chex or Crispix are ideal) in a bowl and set it aside. Then microwave 1 cup of semisweet chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of butter or margarine for 30-second increments until the mixture can be stirred to a smooth consistency.
WEBMix well. Pour the melted peanut butter and chocolate mixture over the cereal. Stir gently (careful not to crumble the cereal) until the cereal is coated. Place the powdered sugar in a gallon-sized bag. Add the coated cereal into the bag. Shake well until covered with powdered sugar. Dump the puppy chow into a bowl.
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WEBPlace a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.
WEBMelt dark chocolate, almond butter, coconut oil and vanilla together in a double boiler (glass bowl set over a pot of simmering water) until smooth. Combine rice cereal, wheat cereal and almonds in a large bowl. Add melted chocolate mixture to cereal mixture and toss to coat evenly. Let chill slightly. Toss chocolate-coated cereal with coconut
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WEBWorking in batches, scoop in a portion of the coated Chex cereal, seal the bag, then shake to coat the cereal in powdered sugar. Repeat this step until all the puppy chow is coated. Step 5 – Spread the puppy chow out on a flat surface (like a baking sheet) and allow it to cool, dry, and set. Step 6 – Serve and enjoy!
WEBPlace 9 cups cereal in a large bowl and set aside. In a medium saucepan over low heat, combine 1 cup chocolate chips, ½ cup peanut butter, and ½ cup butter. Cook, stirring frequently, until melted. Remove from the heat and stir in 1 teaspoon vanilla. Pour mixture over cereal, stirring until evenly coated.
WEBTo a bowl, add 3 Tbsp powdered coconut sugar and 3 Tbsp powdered peanut butter and mix to combine. Melt chocolate chips in a double boiler until smooth. Stir in peanut butter. Remove from heat. Add Chex cereal and stir to coat. Sprinkle with powdered peanut butter and powdered coconut sugar mixture and toss to coat.
WEBInstructions. Measure the cereal and put half in a large bowl and half in a medium bowl. Set aside. In a glass bowl or a large glass measuring cup, add peanut butter and chocolate chips. I like to use a glass measuring cup with a pour spout. Melt the peanut butter and chocolate chips in the microwave for about 50 seconds.