DirectionsStep1Add 1⁄2 of the sugar to each bowl and beat both until peaked.Step2Once stiff, fold the whites into the yolk mixture.Step3Gradually add flour, mixing with a wooden spatula.Step4Incorporate the melted butter.Step5Pour this batter into a 10-inch greased cake pan.Step6Bake at 350°F for about 20 minutes or until spongy and golden.Step7Remove from the oven and let it cool completely.Step8In a separate bowl, combine sugar, cornstarch, and eggs, whipping until ribbons form.Step9Once the cream mixture reaches boiling, whisk in the egg mixture.Step10Cook until boiling and continue for an additional minute.Step11Transfer to a bowl, covering the surface with plastic wrap.Step12Chill preferably overnight. When ready to use, whisk to smooth and add dark rum.Step13Spread the flavored pastry cream on one layer.Step14Place the second layer on top.Step15Use a small amount of pastry cream to coat the sides of the cake for almond adhesion.Step16White Fondant: Warm 5 oz. of white fondant over boiling water to about 105°F. If necessary, thin with water. Transfer to a piping bag fitted with a 1/8-inch tip.Step17Alternate Chocolate Icing: Melt the chocolate and combine it with warm water. Warm the mixture to 105°F, adjusting consistency with water for easy piping.Step18Immediately create spiral patterns using the white fondant or icing, starting from the center.Step19Using a paring knife, score the white lines, pulling from the center outward to the edge.Step20Spread the cake’s sides with reserved pastry cream and press toasted almonds onto the sidesIngredientsIngredients7 Eggs (separated)8 ouncesSugar1 cupFlour1 ounceMelted Butter1 tablespoonButter2 cupsMilk2 cupsLight Cream½ cupSugar3 ½ tablespoonsCornstarch6 Eggs1 teaspoonDark Rum5 ouncesFondant (for white icing)6 ouncesFondant (for chocolate icing)9 ouncesSemi-Sweet Chocolate (melted)2 ouncesWarm Water1 cupSugar (confectioner's sugar recommended)1 teaspoonCorn Syrup1 teaspoonWaterSee moreNutritionalNutritional562 Calories25 gTotal Fat350 mgCholesterol70 gCarbohydrate180 mgSodium10 gProteinFrom honestcooking.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Omni Parker House's Boston Cream Pie Became a …boston.eater.comHow to Make the Ultimate Boston Cream Pie - YouTubeyoutube.comTraditional Boston Cream Pie Recipe - Martha Stewartmarthastewart.comBoston Cream Pie Traditional Cake From Boston TasteAtlastasteatlas.comWicked good Boston cream pie with America's Test Kitchensplendidtable.orgRecommended to you based on what's popular • Feedback
Low Carb Boston Cream Pie
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