Original Boston Cream Pie Recipe

Keto Boston Cream Pie The Big Man's World

WEBApr 5, 2021 · Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside. In a large mixing bowl, whisk together the eggs, coconut …

1. Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside.
2. In a large mixing bowl, whisk together the eggs, coconut oil, granulated sweetener, and vanilla extract until glossy and smooth. Gently fold through the dry ingredients until completely combined.
3. Distribute the cake batter evenly amongst the two cake pans. Bake the cakes for 25-27 minutes, or until a skewer comes out mostly clean.
4. Remove the cakes from the oven and let cool completely. While it is cooling prepare the keto custard.

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Boston Cream PIE with a twist { Low Carb Keto GF }

WEBMay 30, 2019 · In a small bowl, combine monkfruit, almond flour, xanthan gum and salt. Add to heavy whipping cream mixture. Stir often as it …

1. Make pie crust according to instructions (bake 8-10 minutes). Set aside and let cool.
2. Meanwhile, heat heavy whipping cream and stevia over medium heat until hot but not quite boiling, stirring occasionally.
3. In a small bowl, combine monkfruit, almond flour, xanthan gum and salt. Add to heavy whipping cream mixture.
4. Stir often as it slightly thickens for about 5 minutes.

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