Original Blackout Cake Recipe

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WebPreheat the oven to 375°F degrees. Butter and lightly flour two (8-inch) round cake pans. Make the cake: …

Rating: 4.6/5(5)
Total Time: 2 hrs 40 minsCategory: DessertCalories: 763 per serving

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WebButter and lightly flour two 8-inch round cake pans and divide the batter between the two pans. Bake for 45 minutes and …

Rating: 4/5
Category: Cakes, DessertCuisine: American, GermanTotal Time: 3 hrs1. Heat the oven to 375 degrees.
2. To make the cake, place the cocoa in a small bowl and whisk in the boiling water to form a paste. Combine the chocolate and milk in a saucepan over medium heat. Stir frequently as the mixture warms and the chocolate melts, about 3 minutes. Remove from heat. Whisk a small amount of the heated chocolate milk into the cocoa paste and then whisk the cocoa mixture into the milk mixture. Return to heat, stir for one minute, remove and cool until tepid.
3. In the bowl of a mixer, cream the sugar and butter together. Beat in the egg yolks one at a time and add the vanilla. Slowly stir in the chocolate mixture.
4. Combine the flour, baking powder, salt and baking soda. Using a spatula or a wooden spoon, slowly add the flour mixture to the chocolate mixture. In another bowl, whip the egg whites to form soft peaks and, using a rubber spatula, gently fold the egg whites into the batter.

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Web3⁄4 cup unsweetened cocoa powder 1⁄ 2 teaspoon Pudding Filling 2 tablespoons 14 teaspoon 1⁄ milk 3 ounces unsweetened chocolate, chopped 1 teaspoon …

Rating: 5/5(3)
Total Time: 1 hr 45 minsCategory: DessertCalories: 8734 per serving

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WebGrease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together sugar, …

Rating: 4.9/5(28)
Total Time: 1 hr 30 minsEstimated Reading Time: 4 mins1. Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper.
2. In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl, whisk oil, eggs, and buttermilk.
3. Pour the wet ingredients into the dry, whisking until no lumps remain. Pour in brewed coffee, mixing until just combined.
4. Pour batter into prepared pans and bake for roughly 30 minutes, or until a knife inserted in the center of the cake comes out clean. Cool completely on a wire rack before frosting.

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WebTo make the Cake: Preheat oven to 350 degrees F. Lightly butter 2 (8-inch) cake pans and line with parchment. …

Author: Karen BarkerSteps: 11Difficulty: Intermediate

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WebPreheat the oven to 350° F. Coat two 8-inch by 2-inch round cake pans with nonstick spray, line the bottoms with parchment rounds, and then spray the parchment. Whisk together the flour, sugar, both cocoas, espresso powder, baking soda, and salt in a large bowl to aerate and combine. Whisk together the water, oil, vinegar, and vanilla in a

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Web2 (9-inch) cake pans Preheat the oven to 375 degrees. Butter and flour 2 (9-inch) cake pans. Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, …

Author: Gale GandSteps: 4Difficulty: 55 min

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WebBlackout Cake Recipe - Food.com Barbra Streisand's favorite chocolate cake. Growing up in Brooklyn, a local bakery used to make this. Not sure if it's the same one, but I have …

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WebKeto Carrot Cake Recipe (Low-Carb, Sugar-Free) Total Time: 25 minutes Net Carbs: 5g Keto Chocolate Molten Lava Cake Total Time: 7 minutes Net Carbs: 4g Keto Lemon …

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WebHeat oven to 180C/160C fan/gas 4. Grease then line the bases of 2 x 20cm sandwich tins. Melt the butter in a pan, then remove from the heat and beat in the oil, buttermilk, …

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WebPreheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with …

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WebInstructions. Preheat the oven to 350 degrees F and spray mini muffin tins with non-stick cooking spray. In a medium bowl, mix all the dry ingredients for the

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WebCAKE: Combine eggs, heavy cream, water, and vanilla extract in medium bowl. Set aside. In large mixing bowl, blend together the almond flour, coconut flour, …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a separate bowl, beat together your eggs, butter, milk, and vanilla extract, until smooth and combined. Slowly add the dry ingredients into the wet ingredients and mix well.

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WebLow carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the …

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WebIn a large bowl, beat together Besti and butter, until fluffy. Beat in the eggs, one at a time, then the sour cream, lemon juice, lemon zest, and vanilla, if using. Beat in the almond flour, baking powder, and salt, until the batter is uniform. Divide the batter among the two pans and smooth the top with a spatula.

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