WebCrumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do not drain. Sprinkle flour over the top of the …
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WebMelt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, …
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WebIngredients 1 pound ground beef ¼ cup all-purpose flour 1 cube beef bouillon ¾ teaspoon salt 1 pinch ground black pepper 2 ¼ …
WebStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …
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Web1 pound ground beef 2 Tablespoon butter 1/4 cup flour, all purpose 1 cube beef bouillon 3/4 teaspoon salt 1/8 tsp. ground black pepper (or to taste) 2 1/4 cups milk 1/4 teaspoon worcestershire sauce How to make it Brown …
WebSeason to taste with Red River Ranch Original or salt and pepper. Drain any grease if needed. Meanwhile, in a medium skillet, melt the butter over medium heat. Stir in the flour with a spatula until smooth. Slowly pour in …
WebIn a large skillet, brown beef, breaking it up into pea sized pieces as it cooks. When beef is about half cooked, add chopped onions and continue cooking until onions are …
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Webdirections. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper. Melt butter in sauce pan. Add flour and stir till …
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WebDrain excess fat. Add flour, pepper, salt, and bouillon to beef. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk with water and add to beef …
WebThe original recipe for “Shit on a Shingle” was created in the early 1900s as a military meal, with just a few pantry staples, all of which are still used today. Here is …
WebSeparate the scallion whites from the greens and set aside greens for garnish. Heat a small sauce pot over medium heat. Add 1 teaspoon of sesame oil, ginger, garlic and scallion whites. Sauté for 1 …
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WebPreheat oven to 350°F. Cook bacon in a skillet, drain, chop and set aside. In the same skillet, saute the beef with the onion until brown. Remove and set aside. Place the …
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WebCover with a lid, bring the ,water to a boil and steam for 3-5 minutes. Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and …
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WebCombine milk and water. Add butter and scald (not burn) in a double broiler or heavy pan. Introduce the roux to the scalded milk mixture, stirring constantly until …
WebMelt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. …
Web4 oz hamburger meat browned with some chopped onion. Add salt, pepper, and garlic powder to taste. Add 1 cup half and half or cream, 2 oz cream cheese. Stir …